How do I make tropical mango smoothie pancakes?

Escape to a tropical paradise with every bite of the luscious Tropical Mango Smoothie Pancakes. A breakfast adventure for your taste buds.

You'll need

Items needed to answer the question, How do I make Tropical Mango Smoothie Pancakes. Items include: ripe mangoes all-purpose flour sugar baking powder salt milk melted butter vanilla extract butter maple syrup sliced mangoes shredded coconut

ripe mangoes 2
all-purpose flour 1 1/2 cups
sugar 3 tablespoons
baking powder 2 teaspoons
salt a pinch
milk 1 cup
melted butter 2 tablespoons
vanilla extract 1 teaspoon
butter for greasing
maple syrup for drizzling
sliced mangoes for topping
shredded coconut for topping

Take note
Be careful not to overmix the batter, as it can lead to tough pancakes. Also, make sure to handle the hot pan with caution to avoid burns.

1

Prepare the Mango Puree

Peel and chop 2 ripe mangoes. Place the mango chunks in a blender or food processor and blend until smooth.

2

Make the Pancake Batter

In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup milk, 1/2 cup mango puree, 2 tablespoons melted butter, and 1 teaspoon vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

3

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.