How do I make mango lassi pancakes?

Rise and shine with fluffy Mango Lassi pancakes. A delightful breakfast twist that will make your taste buds dance with joy!

You'll need

Items needed to answer the question, How do I make Mango Lassi pancakes. Items include: all-purpose flour sugar baking powder baking soda salt mango purée plain yogurt milk egg butter

all-purpose flour 1 cup
sugar 2 tablespoons
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt 1/4 teaspoon
mango purée 1/2 cup
plain yogurt 1/2 cup
milk 1/4 cup
egg 1
butter 2 tablespoons

Take note
Be careful not to overmix the pancake batter, as it can result in tough and dense pancakes. Also, be cautious when using heat in the kitchen. Always use oven mitts or potholders to handle hot pans and pots.

1

Gather Your Ingredients

First things first, let's gather all the necessary ingredients for our Mango Lassi pancakes. You'll need 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of mango purée, 1/2 cup of plain yogurt, 1/4 cup of milk, 1 egg, and 2 tablespoons of melted butter.

2

Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give it a good whisk to make sure everything is well-mixed. This will ensure that your pancakes are perfectly fluffy.

3

Combine the Wet Ingredients

In a separate bowl, whisk together the mango purée, plain yogurt, milk, egg, and melted butter. Keep whisking until everything is nicely incorporated. It's going to be the luscious base for our pancake batter.

4

Create the Pancake Batter

Now, pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or a wooden spoon to gently stir everything together. Be careful not to overmix. It's okay if there are a few lumps in the batter. We want light and fluffy pancakes, and overmixing can result in tough ones.

5

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Once it's hot, lightly grease the surface with some butter or cooking spray. Ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

6

Serve and Enjoy!

Stack up those Mango Lassi pancakes on a plate and drizzle them with maple syrup. For an extra tropical touch, you can top them with fresh mango slices, a dollop of whipped cream, or a sprinkle of shredded coconut. Now, dig in and savor the deliciousness!