How do I make palm tree pancakes?

Flip your breakfast into a tropical paradise with our Palm Tree Pancakes recipe! Fun for kids and adults alike, add some sunshine to your mornings.

You'll need

Items needed to answer the question, How do I make Palm Tree Pancakes. Items include: all-purpose flour sugar baking powder salt milk large egg butter (melted) powdered sugar sliced bananas maple syrup

all-purpose flour 1 ½ cups
sugar 3 tablespoons
baking powder 2 teaspoons
salt pinch
milk 1 cup
large egg 1
butter (melted) 2 tablespoons
powdered sugar for garnish
sliced bananas for garnish
maple syrup for drizzling

Take note
Be careful not to stay too long in paradise mode - these pancakes might make you feel like you're on vacation, but unfortunately, you still have to go to work or school afterwards! Also, be mindful of your pancake flipping skills to keep those palm trees standing tall.

1

Mixing up the batter

In a mixing bowl, combine 1 ½ cups of all-purpose flour, 3 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk them together until well combined.

2

Adding a tropical twist

In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Slowly pour the wet mixture into the dry ingredients, whisking until just combined.

3

Flipping and shaping

Heat a lightly greased griddle or non-stick pan over medium heat. Pour ¼ cup of batter onto the hot surface, forming a circle shape. Then, use a squeeze bottle filled with pancake batter to draw a vertical line in the center of the circle, followed by three horizontal lines to create your palm tree trunk and fronds.

4

Cooking to perfection

Cook the pancake until bubbles start to form on the surface and the edges look set, about 2 minutes. Flip carefully to preserve the palm tree shape, and cook for another 1-2 minutes, until cooked through and golden brown.

5

Serving with style

Garnish your Palm Tree Pancakes with a sprinkle of powdered sugar for a sandy beach effect. Add sliced bananas for extra tropical vibes and a drizzle of maple syrup for sweetness. Enjoy your edible island getaway!