Why settle for ordinary pancakes? Our Palm Tree Pancake Sandwich recipe will elevate your breakfast game. Layered with delicious fillings, these sandwiches are a treat for your taste buds.
Take note
Keep in mind that making pancake sandwiches can get a little messy. Be sure to have plenty of napkins on hand to catch any syrupy drips. Additionally, be cautious when flipping the pancakes to avoid any accidents with hot pans.
In a large bowl, combine 1 ½ cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. In a separate bowl, whisk together 1 ¼ cups of buttermilk, 1 egg, and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for a few minutes to allow the baking powder to activate.
Pour the pancake batter into a squeeze bottle or a plastic bag with a small hole cut in the corner. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Squeeze the batter onto the skillet in the shape of palm tree trunks, making sure they are about 4 inches tall. Use the squeeze bottle or a spatula to create branches at the top of each trunk.
Cook the palm tree-shaped pancakes for about 2-3 minutes on one side, or until bubbles start to form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Repeat the process with the remaining batter, greasing the skillet as needed.
Once all the pancakes are cooked, it's time to assemble your palm tree pancake sandwiches! Spread a layer of Nutella or peanut butter on the back of each pancake, then sandwich them together. For extra flavor and presentation, you can add slices of banana or strawberry to each sandwich. Arrange the sandwiches on a plate, leaning them against each other to resemble a palm tree forest.
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