How do I make breakfast sushi in 5 easy steps?

Roll up some fun and delicious Breakfast Sushi! Filled with fresh fruit, these rice rolls are a perfect way to start your day.

You'll need

Items needed to answer the question, How do I make Breakfast Sushi in 5 easy steps. Items include: Sushi Rice Assorted Fruits Nori (Seaweed)

Sushi Rice 1 cup
Assorted Fruits as needed
Nori (Seaweed) 1 sheet

Take note
Keep in mind that the fruit used in your Breakfast Sushi can be customized based on your preferences. Make sure to carefully slice your fruits and use a gentle hand while rolling to prevent any mishaps. And most importantly, resist the temptation to eat it all in one bite!

1

Prep the Rice

Start by cooking 1 cup of sushi rice according to package instructions. Once cooked, let it cool slightly before using. You want the rice to be sticky enough to hold everything together, but not too hot to handle.

2

Slice and Dice

While the rice is cooling, grab your favorite fruits and slice them into thin, bite-sized pieces. You can use strawberries, bananas, mangoes, or whatever tickles your taste buds. Just make sure they are ripe and ready to go!

3

Roll Like a Pro

Place a sheet of nori (seaweed) on a sushi rolling mat or a clean kitchen towel. Wet your hands with some water to prevent the rice from sticking. Spread a thin layer of prepared sushi rice over the nori, leaving about an inch of space at the top.

4

Fill 'Em Up

Arrange your sliced fruits in a neat row along the bottom edge of the rice-covered nori. Remember, the more colorful, the better! Once your fruits are in place, tightly roll the nori using the mat or towel, applying gentle pressure to keep everything intact.

5

Slice and Serve

With your freshly rolled Breakfast Sushi in hand, use a sharp knife to carefully slice it into bite-sized pieces. Don't worry if they're not perfect circles – it's all about the taste! Serve your delicious creation on a plate and enjoy your fruit-filled sushi breakfast!