How do I make a sushi donut?

Dive into a fun and creative culinary adventure with our simple and delicious Sushi Donut recipe! Bring your sushi game to the next level.

You'll need

Items needed to answer the question, How do I make a Sushi Donut. Items include: Sushi Rice Rice Vinegar Sugar Salt Assorted Toppings

Sushi Rice 2 cups
Rice Vinegar 1/4 cup
Sugar 2 tablespoons
Salt 1 teaspoon
Assorted Toppings As desired

Take note
Be cautious when handling and cutting raw fish. Ensure all ingredients are fresh and properly cleaned before use.

1

Prepare the Sushi Rice

Rinse 2 cups of sushi rice until the water runs clear. Cook the rice in a rice cooker or according to the package instructions. Once cooked, transfer the rice into a wide, shallow bowl and let it cool slightly.

2

Mix Vinegar and Sugar

In a small bowl, combine 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Stir until the sugar and salt are dissolved. Add the vinegar mixture to the warm sushi rice while gently folding it in. This will give the rice its classic sushi flavor.

3

Shape the Sushi Donut

Divide the seasoned sushi rice into six equal portions. Grease a donut mold (preferably silicone) with a bit of oil or water to prevent sticking. Take one portion of rice and firmly press it into the mold, shaping it into a donut-like ring. Repeat with the remaining portions.

4

Add Toppings

Now comes the fun part! Top each sushi donut with your favorite sushi ingredients. Get creative with fresh slices of salmon, tuna, avocado, cucumber, or any other toppings you love. Feel free to add some sesame seeds, spicy mayo, or soy sauce for extra flavor!

5

Enjoy the Sushi Donut

Gently remove the sushi donuts from the mold. Place them on a serving plate and admire your sushi craftsmanship. Grab your chopsticks and indulge in the deliciousness of your homemade Sushi Donuts!