How do I garnish a sushi donut with flair?

Elevate the presentation of your Sushi Donut to the next level with our expert tips and creative garnishing ideas. Let your imagination run wild!

You'll need

Items needed to answer the question, How do I garnish a Sushi Donut with flair. Items include: Sliced fish Avocado Cucumber Sesame seeds

Sliced fish Enough for garnishing
Avocado 1 medium-sized, diced
Cucumber 1 small, diced
Sesame seeds A pinch

Take note
Be careful when handling sharp knives and hot ingredients. Always follow proper food safety guidelines when working with raw fish.

1

Prepare the Ingredients

Gather all the ingredients you'll need for your Sushi Donut garnish. This can include sliced fish, avocado, cucumber, sesame seeds, and any other toppings you desire.

2

Slice, Dice, and Chop

Start by slicing your fish into thin strips or bite-sized pieces. Dice your avocado and cucumber into small cubes. Get creative with your knife skills and have fun experimenting with different shapes and sizes!

3

Arrange with Artistry

Now comes the fun part! Take your Sushi Donut and begin arranging your garnishes on top. Think of it as a blank canvas waiting for your artistic touch. Be bold and create eye-catching patterns or keep it simple and elegant. The choice is yours!

4

Sprinkle Some Magic

Add a sprinkle of sesame seeds, furikake, or any other toppings you desire. This will not only add a burst of flavor but also enhance the visual appeal of your Sushi Donut.

5

Capture the Moment

Before diving into your masterpiece, don't forget to capture a photo for the gram! Show off your garnishing skills and share your delicious creation with the world.