Ignite your taste buds with a kick of spice! Our spicy Sushi Donut recipe will add an extra level of excitement to your sushi experience.
Take note
Beware of the spicy explosion that awaits you! Keep some tissues handy in case you need to tame the fire. Also, be cautious while working with sharp objects like knives.
Cook the sushi rice according to the package instructions. Once cooked, let it cool for a bit, and then season it with a mixture of rice vinegar, sugar, and salt. Mix it gently to evenly distribute the flavors.
While the rice is cooling, prepare your sushi fillings. You can use a combination of spicy tuna, avocado, cucumber, and any other ingredients you fancy. Just make sure they are thinly sliced or diced for easy assembling.
Take a greased donut mold or a small bowl with a hole in the center and press the seasoned sushi rice firmly into it. You want the rice to be packed tightly to hold its shape. Gently remove the rice from the mold to reveal your sushi donut.
Carefully arrange your chosen fillings on top of the rice donut. Go wild with the spicy tuna, sliced avocado, crunchy cucumber, or any other ingredients you desire. Get creative and make sure to evenly distribute the fillings to enhance every bite!
No sushi donut is complete without a spicy sauce! Mix together mayo, Sriracha sauce, and a splash of lime juice. Drizzle this fiery concoction over your sushi donut masterpiece, adding an extra zing of spiciness.
Bring on the flair! Sprinkle your sushi donut with sesame seeds, scallions, or any other toppings of your choice. Let your creative side shine and make your sushi donut a feast for the eyes!
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