How do I make spicy temaki hand rolls?

Add some heat to your sushi! Spice up your Temaki Hand Rolls with our easy recipe. From fiery sauces to tangy marinades, ignite your taste buds.

You'll need

Items needed to answer the question, How do I make spicy Temaki Hand Rolls. Items include: Nori sheets Sushi rice Vegetables (cucumbers, carrots, avocados, etc.) Proteins (spicy tuna, marinated tofu, etc.) Sriracha sauce Mayonnaise Soy sauce

Nori sheets 4 sheets
Sushi rice 1 cup
Vegetables (cucumbers, carrots, avocados, etc.) 1 cup
Proteins (spicy tuna, marinated tofu, etc.) 1 cup
Sriracha sauce 2 tablespoons
Mayonnaise 1 tablespoon
Soy sauce 1 tablespoon

Take note
Handle spicy ingredients with caution. Wash your hands thoroughly after handling hot peppers or spicy sauces. Be sure to taste test your sauce before adding it to the hand rolls to ensure it's the perfect level of spiciness for you.

1

Prep Your Fillings

Prepare your fillings and toppings for the hand rolls. Chop up fresh vegetables like cucumbers, carrots, and avocados into thin strips. You can also prepare some cooked proteins like spicy tuna or marinated tofu. Get creative and pick your favorites!

2

Make Your Spicy Sauce

Mix together your spicy sauce in a small bowl. You can use a combination of Sriracha sauce, mayonnaise, and soy sauce for a creamy and spicy kick. Adjust the ratios to your liking. Want it spicier? Add more Sriracha! Prefer it milder? Go easy on the heat.

3

Assemble the Hand Rolls

Take a sheet of seaweed (nori) and place it on a clean surface. Spread a thin layer of sushi rice on the nori, leaving a small border at the edges. Add a spoonful of your spicy sauce on top of the rice, then layer on your fillings. Roll up the nori into a cone shape, ensuring the filling is securely enclosed. Repeat with the remaining ingredients.

4

Serve and Enjoy

Arrange your spicy Temaki Hand Rolls on a platter and serve them with soy sauce, pickled ginger, and wasabi. Take a bite and feel the heat dance on your tongue! Enjoy the explosion of flavors and textures as you dig into your homemade spicy sushi creation.