How do I cook a vegetarian chili con carne?

Explore the veggie side of Chili Con Carne with our meatless recipe. Packed with plant-based protein and spices, it's a delightful alternative.

You'll need

Items needed to answer the question, How do I cook a vegetarian Chili Con Carne. Items include: Onion Garlic Cloves Bell Peppers Kidney Beans (cans) Diced Tomatoes (can) Vegetable Broth (cups) Olive Oil (tablespoons)

Onion 1
Garlic Cloves 2
Bell Peppers 2
Kidney Beans (cans) 2
Diced Tomatoes (can) 1
Vegetable Broth (cups) 1
Olive Oil (tablespoons) 1

Take note
Handle chilies with caution and avoid touching your eyes or face. Remember to taste and adjust the seasoning as you go along.

1

Prepare the Ingredients

Gather all your ingredients for this veggie adventure. Chop 1 onion, 2 garlic cloves, and 2 bell peppers. Drain and rinse 2 cans of kidney beans and 1 can of diced tomatoes. Grab 1 cup of vegetable broth, 1 tablespoon of olive oil, and your preferred spices like cumin, paprika, chili powder, and oregano.

2

Start Cooking

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until they become fragrant and slightly softened, around 5 minutes. Stir in the spices to coat the onions and garlic.

3

Add the Bell Peppers

Throw in the chopped bell peppers and sauté them with the onion and garlic mixture for about 3 minutes. The vibrant colors will brighten up your day!

4

Bring on the Beans and Tomatoes

Time to add those kidney beans and diced tomatoes to the pot. Give everything a good stir and bring the mixture to a simmer. Let it simmer uncovered for around 20 minutes to allow the flavors to meld together.

5

Taste and Adjust

Once the chili has simmered, give it a taste and adjust the seasoning to your liking. Add more chili powder if you want some extra kick, or a pinch of salt to enhance the flavors.

6

Get Ready to Serve

Your vegetarian Chili Con Carne is now ready to be served! Ladle it into bowls and garnish with your favorite toppings. Sour cream, grated cheese, chopped cilantro, or a squeeze of lime are popular choices. Grab a spoon and dig in!