How do I make a vegetarian lasagna?

No meat? No problem! Try our delicious vegetarian lasagna recipe. Packed with veggies and gooey cheese, it's a veggie lover's dream.

You'll need

Items needed to answer the question, How do I make a vegetarian lasagna. Items include: Lasagna noodles Vegetables Cheese Olive oil Garlic Crushed tomatoes Salt and pepper Italian herbs (oregano, basil, etc.)

Lasagna noodles 1 box
Vegetables Assorted, as desired
Cheese 2 cups, shredded
Olive oil 2 tablespoons
Garlic 2 cloves, minced
Crushed tomatoes 1 can
Salt and pepper To taste
Italian herbs (oregano, basil, etc.) To taste

Take note
Please note that this guide assumes you have basic cooking skills and access to a kitchen equipped with standard cooking utensils and appliances.

1

Prep the Veggies

Wash and chop all the vegetables you'll be using for your lasagna. Options like zucchini, mushrooms, bell peppers, and spinach work great. You want them to be bite-sized and ready to mingle with the other yummy ingredients.

2

Sauté the Veggies

Heat up a pan with some olive oil over medium heat. Add your chopped veggies and sauté them until they're nicely cooked and slightly golden brown. This step helps release their flavors and enhances the overall deliciousness of your lasagna.

3

Prepare the Tomato Sauce

In a separate saucepan, heat some olive oil and add minced garlic. Sauté it for a minute until it becomes fragrant. Then, pour in a can of crushed tomatoes, sprinkle in some salt, pepper, and your choice of Italian herbs like oregano and basil. Simmer the sauce on low heat for about 15 minutes, stirring occasionally.

4

Layer the Goodness

Preheat your oven to 375°F (190°C). Grab a baking dish and start layering your lasagna. Begin with a thin layer of tomato sauce at the bottom, followed by lasagna noodles, sautéed veggies, and a generous amount of cheese. Repeat these layers until you run out of ingredients. Finish with a final layer of noodles, tomato sauce, and a sprinkle of cheese.

5

Bake and Enjoy

Cover your lasagna dish with foil and pop it in the oven. Bake for about 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese on top is golden and bubbly. Once it's done, take it out of the oven, let it cool slightly, and dig in! Your vegetarian lasagna is ready to impress!