How do I whip up a veggie lasagna that even meat lovers will crave?

Calling all meat lovers! Our veggie lasagna is so delicious, you won't even miss the meat. It's packed with flavor and will convert even the biggest carnivores.

You'll need

Items needed to answer the question, How do I whip up a veggie lasagna that even meat lovers will crave. Items include: Marinara Sauce Lasagna Noodles Olive Oil Onions Garlic Salt Vegetable Filling Mozzarella Cheese

Marinara Sauce 2 cups
Lasagna Noodles 12 sheets
Olive Oil 2 tablespoons
Onions 1 large, chopped
Garlic 3 cloves, minced
Salt A pinch
Vegetable Filling Use a mix of your favorite veggies like mushrooms, bell peppers, zucchini, and spinach.
Mozzarella Cheese 3 cups, shredded

Take note
Caution: Prepare to experience some serious veggie lasagna addiction. Once you've tasted this, you may find yourself making it on repeat!

1

Prepare the Vegetable Filling

Start by preheating your oven to 375°F (190°C). In a large skillet, heat some olive oil over medium heat. Add chopped onions, minced garlic, and a pinch of salt. Cook until the onions are translucent and garlic is fragrant, about 5 minutes.

2

Layer the Veggie Goodness

Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Then, arrange lasagna noodles over the sauce, slightly overlapping them. Next, spread a layer of the vegetable filling over the noodles. Top the filling with a layer of shredded mozzarella cheese.

3

Build it Up

Repeat the layering process until you run out of ingredients, ending with a layer of marinara sauce and mozzarella cheese on top. Feel free to get creative with additional layers of veggies like sliced zucchini, spinach, or bell peppers.

4

Bake and Enjoy

Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the cheese is golden and bubbly. Let the lasagna cool for a few minutes before serving. Then, dig in and savor every bite!