How do I make vegetarian kebabs?

Calling all veggie lovers! Our scrumptious vegetarian kebab recipe will satisfy your cravings. Get ready for a meatless delight!

You'll need

Items needed to answer the question, How do I make vegetarian kebabs. Items include: Red Bell Pepper Yellow Bell Pepper Zucchini Red Onion Olive Oil Soy Sauce Honey Lemon Juice Paprika Salt and Pepper

Red Bell Pepper 1
Yellow Bell Pepper 1
Zucchini 1
Red Onion 1
Olive Oil 2 tablespoons
Soy Sauce 2 tablespoons
Honey 1 tablespoon
Lemon Juice 1 tablespoon
Paprika 1 teaspoon
Salt and Pepper Pinch

Take note
Caution: These kebabs are so tasty, you might have trouble sharing them with others. Proceed with caution.

1

Prepare the Marinade

In a bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of lemon juice, 1 teaspoon of paprika, and a pinch of salt and pepper. This will be our delicious marinade for the kebabs.

2

Chop and Marinate the Vegetables

Cut 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, and 1 red onion into bite-sized pieces. Place the chopped vegetables in a Ziploc bag or a bowl, and pour the marinade over them. Make sure the marinade covers all the vegetables evenly. Let them marinate for at least 30 minutes, or longer if you can resist the mouthwatering aroma.

3

Skewer the Vegetables

Now comes the fun part! Take your soaked wooden skewers or metal skewers and thread the marinated vegetables onto them. Alternate the vegetables to create a colorful and enticing presentation. Leave a little bit of space between each vegetable to allow for even cooking.

4

Grill or Roast the Kebabs

Fire up your grill or preheat your oven to 400°F (200°C). If using a grill, place the kebabs directly on the hot grill grates. Cook for about 10-15 minutes, turning occasionally, until the vegetables are nicely charred and tender. If using an oven, place the kebabs on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until the vegetables are golden and caramelized.

5

Serve and Enjoy

Carefully remove the kebabs from the skewers and place them on a plate. Sprinkle some fresh herbs like cilantro or parsley on top for extra flavor. These vegetarian kebabs are perfect as a main course or a delightful side dish. Grab a fork and dive into a world of mouthwatering goodness!