How do I make a vegetarian shepherds pie?

Discover the deliciousness of our vegetarian Shepherd's Pie recipe. Packed with veggies and flavor, it's a meat-free delight!

You'll need

Items needed to answer the question, How do I make a vegetarian Shepherds Pie. Items include: Potatoes Carrots Peas Corn Mushrooms Olive oil Butter Milk Salt and pepper

Potatoes 4 large, peeled and cubed
Carrots 2 medium, diced
Peas 1 cup, frozen
Corn 1 cup, canned
Mushrooms 8 ounces, sliced
Olive oil 2 tablespoons
Butter 4 tablespoons
Milk 1/4 cup
Salt and pepper To taste

Take note
Please be cautious when working with hot oven dishes and while handling sharp kitchen tools.

1

Prep the Veggie Filling

Chop up your favorite veggies for the filling. Some popular choices include carrots, peas, corn, and mushrooms. Sauté them in a pan with some olive oil until they're nice and tender.

2

Make the Creamy Mashed Potatoes

Boil peeled potatoes until they're fork-tender. Drain the water and mash them with butter and milk until smooth and creamy. Add salt and pepper to taste.

3

Combine the Filling and Potatoes

Spread the veggie filling evenly in a baking dish. Carefully spoon the mashed potatoes over the top and smooth it out with a spatula.

4

Bake to Perfection

Pop the dish into a preheated oven at 375°F (190°C) and let it bake for about 25-30 minutes, or until the top turns golden brown and the filling is bubbling.

5

Serve and Enjoy!

Take the Shepherd's Pie out of the oven and let it cool for a few minutes. Then, scoop out a generous portion onto a plate and savor every mouthful. Bon appétit!