How do I create a tasty ratatouille dish?

Experience the flavors of France with our scrumptious ratatouille recipe. Bon appétit!

You'll need

Items needed to answer the question, How do I create a tasty ratatouille dish. Items include: large eggplant zucchinis red bell pepper yellow bell pepper green bell pepper onion olive oil crushed tomatoes garlic cloves dried thyme dried oregano salt black pepper

large eggplant 1
zucchinis 2
red bell pepper 1
yellow bell pepper 1
green bell pepper 1
onion 1
olive oil 2 tablespoons
crushed tomatoes 2 cups
garlic cloves 2
dried thyme 1 teaspoon
dried oregano 1 teaspoon
salt 1/2 teaspoon
black pepper 1/4 teaspoon

Take note
Please exercise caution while handling sharp knives and hot cooking utensils.

1

Chop Chop

Start by prepping your veggies. Gather 1 large eggplant, 2 zucchinis, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, and 1 onion. Wash and chop all the vegetables into bite-sized pieces.

2

Sauteé Fiesta

Heat a large skillet or Dutch oven over medium heat. Add 2 tablespoons of olive oil and let it heat up. Once the oil is shimmering, add the chopped onion and bell peppers. Sauteé them until they become soft and slightly translucent, which usually takes about 5 minutes.

3

The Eggplant Factor

Next, add the chopped eggplant and zucchini to the skillet. Stir everything together and let the vegetables cook for about 10 minutes. Make sure to stir occasionally to prevent sticking.

4

Simmer Magic

Now it's time to add the star players of our dish. Pour in 2 cups of crushed tomatoes and season with 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Give everything a good stir, reduce the heat, cover the skillet, and let it simmer for 15-20 minutes. This will allow the flavors to meld together and create a delicious sauce.

5

Taste Test Tango

Once the ratatouille has simmered to perfection, it's time to give it a taste. Adjust the seasonings to your liking by adding more salt or pepper if needed. Remember, you're the chef, and you have the power to make it just right!

6

Serve and Savor

Garnish your ratatouille with fresh basil or parsley for an extra burst of flavor. Serve it hot alongside crusty bread or steamed rice. Every bite will transport you to the streets of Paris, where you'll feel like a true culinary artist.