How do I make beef bourguignon with a twist?

Step into culinary adventure with our unique twist on Beef Bourguignon! A classic French beef stew with a surprising twist of flavors.

You'll need

Items needed to answer the question, How do I make Beef Bourguignon with a twist. Items include: Beef Onions Carrots Garlic Mushrooms Beef broth Red wine Tomato paste Thyme Bay leaves Soy sauce Ginger Sesame oil

Beef 1.5 pounds (680g)
Onions 2 large
Carrots 4 medium
Garlic 4 cloves
Mushrooms 8 ounces (225g)
Beef broth 2 cups
Red wine 1 cup
Tomato paste 2 tablespoons
Thyme 2 sprigs
Bay leaves 2 leaves
Soy sauce 2 tablespoons
Ginger 1 teaspoon (grated)
Sesame oil 1 teaspoon

Take note
Be careful not to drool too much while following this guide; it's just that tempting!

1

The Secret Ingredient

Start by getting your hands on a juicy piece of beef. But instead of using the usual cut, opt for a marbled wagyu steak. Trust us, the extra tenderness and flavor will take your Beef Bourguignon to a whole new level!

2

The Unexpected Twist

Next, gather the classic ingredients for Beef Bourguignon: onions, carrots, garlic, mushrooms, beef broth, red wine, tomato paste, and herbs like thyme and bay leaves. But here comes the twist: add a touch of Asian flair with soy sauce, ginger, and a hint of sesame oil. This unexpected combination will elevate the dish to extraordinary heights!

3

Marinade Magic

In a large bowl, combine the soy sauce, ginger, sesame oil, and a sprinkle of salt and pepper. Give it a quick mix, then add the wagyu steak, ensuring it's fully coated in the marinade. Cover the bowl and let it soak in all those delicious flavors for at least 30 minutes, or even overnight if you have the patience.

4

Sear for Success

Heat a tablespoon of oil in a large oven-safe pot or Dutch oven over medium-high heat. Once the oil is hot, sear the marinated wagyu steak on all sides until nicely browned. This will lock in the juices and create a caramelized crust that adds an extra layer of richness to the stew.

5

Veggie Power

Remove the seared wagyu steak from the pot and set it aside temporarily. In the same pot, add the onions, carrots, and mushrooms. Sauté them for a few minutes until they start to soften and develop some color. This veggie trio will bring a vibrant sweetness to balance the richness of the beef and wine.

6

The Wine Affair

Pour yourself a glass of red wine, and while you're at it, add some of it (about 1 cup) to the pot of sautéed veggies. Let it simmer for a minute or two, allowing the alcohol to evaporate. The wine will infuse the stew with a deep, complex flavor that'll have you raising a toast to your cooking skills!

7

The Stew Duties

Now it's time to reunite the star of the show, the wagyu steak, with the veggies and wine. Place the seared steak back into the pot, along with the garlic, tomato paste, thyme, bay leaves, and beef broth. Give everything a gentle stir to combine the flavors.

8

Simmer and Savor

Cover the pot with a lid and transfer it to a preheated oven at 325°F (160°C). Let the Beef Bourguignon work its magic for 2.5 to 3 hours, tantalizing your senses with its irresistible aroma as it slowly cooks to perfection. Take this time to relax, put your feet up, and let the flavors simmer into harmony.

9

The Finishing Touch

After the long wait, remove the pot from the oven, and brace yourself for the grand finale. Discard the thyme sprigs and bay leaves, and give the stew a taste. Adjust the seasoning with salt and pepper if needed. Your extraordinary Beef Bourguignon is now ready to be served and devoured!