How do I roast a chicken with vegetables?

Master the art of roasting chicken with vegetables and impress your guests with this delicious and wholesome dish.

You'll need

Items needed to answer the question, How do I roast a chicken with vegetables. Items include: Chicken Vegetables

Chicken 1 whole chicken (about 4-5 pounds)
Vegetables 4-5 medium-sized potatoes, 4-5 carrots, and 1 onion

Take note
Before we dive into the guide, here are a few warnings to keep in mind: 1. Always handle raw chicken with care to avoid cross-contamination. 2. Use oven mitts when handling hot pans to prevent burns. 3. Ensure the chicken is fully cooked before serving to avoid any foodborne illnesses.

1

Preheat the oven and prepare the chicken

Preheat your oven to 425°F (220°C) and line a roasting pan with aluminum foil. Remove the giblets from inside the chicken, rinse it under cold water, and pat it dry with paper towels. Season the chicken generously with salt and pepper.

2

Prepare the vegetables

Choose your favorite vegetables to accompany the chicken. Potatoes, carrots, and onions work great. Peel and chop the vegetables into bite-sized pieces.

3

Arrange the chicken and vegetables in the pan

Place the seasoned chicken in the center of the roasting pan and arrange the chopped vegetables around it. Drizzle the vegetables with olive oil, and season them with salt, pepper, and any additional herbs or spices you like.

4

Roast the chicken and vegetables

Put the pan in the preheated oven and let the chicken and vegetables roast for approximately 1 hour. About halfway through the cooking time, baste the chicken with its own juices or some melted butter to keep it moist and flavorful.

5

Check for doneness

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it's fully cooked. If it hasn't reached the target temperature yet, continue roasting and checking at 5-minute intervals.

6

Let it rest and serve

Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a juicier bird. Carve the chicken, plate it with the roasted vegetables, and enjoy!