How do I roast a flavorful root vegetable medley?

Bring out the natural sweetness and earthy flavors with our delicious and easy recipe. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I roast a flavorful root vegetable medley. Items include: Root Vegetables Olive Oil Salt Pepper Additional Spices

Root Vegetables Assorted
Olive Oil 2 tablespoons
Salt To taste
Pepper To taste
Additional Spices As desired

Take note
Be careful when handling sharp knives and hot trays!

1

Preheat the Oven

First things first, preheat your oven to 425°F (220°C). This will ensure that your root vegetables roast evenly and develop a lovely golden crust.

2

Prep the Root Vegetables

Wash and peel your chosen root vegetables. You can use a variety of veggies like carrots, parsnips, sweet potatoes, beets, and turnips. Cut them into even-sized pieces so that they cook evenly. No one wants a half-crisp-half-soggy veggie mess!

3

Toss with Oil and Seasonings

Drizzle a generous amount of olive oil over your chopped root vegetables. Give them a good toss to make sure every nook and cranny gets coated. Season with salt, pepper, and any other spices you desire. Feel free to get creative here!

4

Spread Evenly on a Baking Tray

Arrange your seasoned root vegetables in a single layer on a baking tray. If they're too crowded, they'll just steam instead of getting those crispy edges we all love. Give them some space!

5

Roast to Perfection

Pop the tray of glorious root vegetables into the preheated oven. Roast for about 30-40 minutes, or until they are tender on the inside and beautifully caramelized on the outside. Give them a gentle stir halfway through cooking to promote even browning.

6

Serve and Enjoy

Once your root vegetable medley is perfectly roasted, remove it from the oven and let it cool for a few minutes. Serve it as a side dish, toss it into salads, or simply enjoy it on its own. Your taste buds will thank you for this explosion of flavors!