How do I make obscured orange ouzo chicken?

Add a citrus twist to your poultry! Try our 'Obscured Orange Ouzo Chicken' recipe and let the flavors dance on your taste buds.

You'll need

Items needed to answer the question, How do I make Obscured Orange Ouzo Chicken. Items include: Chicken Pieces Salt Pepper Orange Ouzo

Chicken Pieces 4 bone-in chicken pieces (thighs or drumsticks)
Salt 1 teaspoon
Pepper 1/2 teaspoon
Orange 1
Ouzo 2 tablespoons

Take note
Be careful while working with sharp knives and hot surfaces. Remember to always consume alcohol responsibly.

1

Prep the Chicken

Rinse the chicken pieces under cold water and pat them dry with paper towels. Season them generously with salt and pepper on all sides to add a burst of flavor.

2

Sauté the Chicken

Heat a large skillet over medium heat and add a splash of olive oil. Once the oil is hot, carefully place the chicken pieces in the skillet, skin-side down. Sear them for about 5-6 minutes until the skin turns golden brown and crispy.

3

Add the Citrus Magic

While the chicken is browning, grab an orange and zest it using a fine grater. Once you have the orange zest, squeeze the juice out of the orange and set it aside. Sprinkle the orange zest generously over the chicken in the skillet.

4

Bring on the Boozy Twist

Now, it's time to add the secret ingredient that brings a unique twist to this dish - ouzo! Pour a generous splash of ouzo into the skillet over the chicken. Be careful, as the alcohol may ignite briefly. Let it cook for a minute or so until the flames subside.

5

Simmer and Serve

Reduce the heat to low and cover the skillet. Let the chicken simmer in the flavorful juices for about 15-20 minutes, or until cooked through. To check if it's done, insert a kitchen thermometer into the thickest part of the chicken. It should read 165°F (74°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Serve it hot and enjoy!