How do I make easy and quick mexican enchiladas?

Short on time, big on flavor! Our easy and quick Mexican Enchiladas recipe will have your taste buds doing the salsa. Ready, set, enchilada!

You'll need

Items needed to answer the question, How do I make easy and quick Mexican Enchiladas. Items include: tortillas rotisserie chicken enchilada sauce shredded cheese chopped green onions

tortillas 6-8
rotisserie chicken 2 cups
enchilada sauce 1 jar
shredded cheese 1 cup
chopped green onions 2 stalks

Take note
Be prepared to have your friends and family begging for seconds! These enchiladas are addictive and may cause sudden outbursts of joy. Proceed with caution.

1

Gather Your Ingredients

First things first, let's gather everything we need for these epic enchiladas. Here's the lineup: tortillas (6-8), rotisserie chicken (2 cups), enchilada sauce (1 jar), shredded cheese (1 cup), chopped green onions (2 stalks), and your favorite toppings like sour cream, avocado, and cilantro.

2

Assemble Enchiladas

It's time to build these flavor bombs! Start by preheating your oven to 350°F (175°C). Grab a baking dish and pour a generous amount of enchilada sauce on the bottom. Take a tortilla and fill it with a handful of shredded chicken, a sprinkle of cheese, and a drizzle of enchilada sauce. Roll it up tightly and place it seam-side down in the baking dish. Repeat this process until you run out of tortillas or filling. Pour the remaining enchilada sauce over the top of the rolled up tortillas, making sure they are coated in sauce. Sprinkle the rest of the cheese and green onions on top.