How do I make a quick and easy chicken curry?

Craving chicken curry in a hurry? Our quick and easy recipe will have you enjoying a delicious meal in no time!

You'll need

Items needed to answer the question, How do I make a quick and easy chicken curry. Items include: Boneless chicken breasts Onion Garlic cloves Curry powder Coconut milk Vegetable oil Salt Pepper

Boneless chicken breasts 2
Onion 1
Garlic cloves 2
Curry powder 1 tablespoon
Coconut milk 1 can
Vegetable oil 1 tablespoon
Salt to taste
Pepper to taste

Take note
Be careful not to overspice your curry - unless you like your taste buds on fire!

1

Gather your ingredients

Before you get cooking, make sure you have all your ingredients at hand. You'll need 2 boneless chicken breasts, 1 onion, 2 cloves of garlic, 1 tablespoon of curry powder, 1 can of coconut milk, 1 tablespoon of vegetable oil, salt, and pepper.

2

Prep the chicken

Cut the chicken breasts into bite-sized pieces and season them with salt and pepper. This will ensure your chicken is flavorful and tender.

3

Chop the onion and garlic

Dice the onion and mince the garlic cloves. If you're feeling fancy, you can even start tearing up a bit as you chop the onion - it's the secret ingredient for extra flavor!

4

Sauté the onion and garlic

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until they are fragrant and slightly golden. It's like a heavenly aroma wafting through your kitchen!

5

Add the chicken and curry powder

Push the onion and garlic to the side of the pan, and add the seasoned chicken. Sprinkle the curry powder over the chicken, and give everything a good stir to coat the chicken in all those delicious flavors.

6

Pour in the coconut milk

Now it's time to add the creamy goodness! Pour in the can of coconut milk, and give everything a gentle stir. The coconut milk will add richness and depth to your curry.

7

Simmer and enjoy

Reduce the heat to low and let the curry simmer for about 15 minutes, or until the chicken is cooked through and the flavors have melded together beautifully. Serve your quick and easy chicken curry over steamed rice or with some naan bread, and enjoy a taste of heaven!