How do I make a quick and easy chicken marsala?

Discover the secrets to a quick and delicious Chicken Marsala! Our recipe will make you a kitchen superstar in no time.

You'll need

Items needed to answer the question, How do I make a quick and easy Chicken Marsala. Items include: Chicken Breasts Olive Oil Salt Pepper Garlic Powder Butter Minced Garlic Mushrooms Marsala Wine Chicken Broth Fresh Parsley

Chicken Breasts 4 boneless, skinless chicken breasts
Olive Oil 2 tablespoons
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Garlic Powder 1/2 teaspoon
Butter 2 tablespoons
Minced Garlic 2 cloves
Mushrooms 8 ounces, sliced
Marsala Wine 1/2 cup
Chicken Broth 1/2 cup
Fresh Parsley 1 tablespoon, chopped

Take note
Be cautious while handling raw chicken to avoid cross-contamination and ensure it is cooked thoroughly. If you have any allergies or dietary restrictions, make sure to check the ingredients for potential allergens.

1

Searing the Chicken

In a large skillet, heat some olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for about 3-4 minutes on each side until it turns golden brown. Remove the chicken from the skillet and set it aside.

2

Creating the Marsala Sauce

In the same skillet, melt some butter and add minced garlic and sliced mushrooms. Sauté them until the mushrooms become tender. Pour in Marsala wine and chicken broth, and let the mixture simmer for about 5 minutes, allowing the flavors to blend together.

3

Finishing Touches

Return the seared chicken breasts to the skillet with the Marsala sauce. Let them simmer in the sauce for an additional 5-6 minutes, or until the chicken is fully cooked and tender. Make sure the sauce coats the chicken evenly. Sprinkle some fresh parsley over the dish for a vibrant finish.