How do I make flavorful chickpea curry?

Spice up your mealtime with our quick and easy recipe for Chickpea Curry (Chana Masala). Perfect blend of spices for a flavorful delight!

You'll need

Items needed to answer the question, How do I make flavorful Chickpea Curry. Items include: Onions Garlic Ginger Ground Cumin Ground Coriander Turmeric Garam Masala Tomato Puree Chickpeas Coconut Milk Fresh Cilantro

Onions 1 large, chopped
Garlic 3 cloves, minced
Ginger 1 tablespoon, minced
Ground Cumin 1 teaspoon
Ground Coriander 1 teaspoon
Turmeric 1/2 teaspoon
Garam Masala 1/2 teaspoon
Tomato Puree 1 cup
Chickpeas 1 can, drained and rinsed
Coconut Milk 1/2 cup
Fresh Cilantro Handful, chopped

Take note
Caution: May cause a serious addiction to the amazing flavors of this dish. Proceed with caution!

1

Get Your Spice On

In a large pan, heat some oil over medium heat. Add chopped onions and sauté until they become golden brown, about 5 minutes. Now, add minced garlic and ginger and cook for another minute. Get ready for some mouthwatering smells!

2

Spice It Up!

Time to add some serious flavor! Sprinkle in some ground cumin, coriander, turmeric, and garam masala. Give it a good stir so that all the spices coat the onions nicely. Your kitchen is about to transform into a spice bazaar!

3

Tomato Magic

Add tomato puree to the pan and mix it all together. Let it cook for about 5 minutes, until the mixture thickens slightly. Don't forget to taste it and do a little happy dance, because your curry is about to get even more delicious!

4

Chickpea Party

Time to invite the stars of the show - the chickpeas! Drain and rinse a can of chickpeas, then add them to the pan. Stir everything together and let it simmer for 10 minutes. Get ready for a party in your mouth!

5

Finishing Touches

Add a splash of coconut milk and some fresh cilantro for that extra burst of flavor. Let it simmer for another 5 minutes, just to let all the flavors mingle and become best friends. Your chickpea curry is now officially a flavor bomb!