Explore a meatless twist on Rogan Josh! Our vegetarian recipe brings together a vibrant medley of vegetables in a hearty and flavorful curry. Enjoy the spice without the meat!
Take note
Remember to handle sharp objects and hot surfaces with care. Be cautious when working with spices, as some can be quite spicy. And most importantly, be prepared for your taste buds to do a happy dance!
Start by preparing the vegetables for your Rogan Josh. Roughly chop 1 onion, 2 bell peppers, and 2 medium-sized potatoes. You can also add other veggies like carrots or peas if you like. Prepare them according to your taste and preference.
Heat a bit of oil in a large pan over medium heat. Add the chopped onions and sauté them until they turn soft and slightly golden. This will give a nice base to your curry and enhance the flavors.
Once the onions are cooked, add the chopped bell peppers and potatoes to the pan. Stir everything together and let them cook for a few minutes until they start to soften.
Now it's time to add the spices! Sprinkle in 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder (adjust the amount to your spice tolerance). Give everything a good stir to coat the veggies with the spices.
Pour in 1 cup of tomato puree and mix it well with the veggies and spices. The tanginess of the tomatoes will complement the flavors of the curry. Let everything simmer together for a few minutes.
To add that signature richness to your Rogan Josh, stir in 1/2 cup of plain yogurt. This will give your curry a creamy and velvety texture. Make sure to mix it well with the other ingredients.
Lower the heat to a gentle simmer and let your vegetarian Rogan Josh cook for about 20-25 minutes, or until the veggies are tender and the flavors have melded together. Serve it hot with steamed rice or naan bread. Enjoy the explosion of flavors in each bite!
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