How do I make creamy coconut chicken curry?

Transport yourself to tropical paradise with our creamy coconut chicken curry recipe! A burst of creamy, flavorful goodness awaits.

You'll need

Items needed to answer the question, How do I make creamy coconut chicken curry. Items include: Chicken Onions Garlic Ginger Turmeric Cumin Coriander Chili powder Coconut milk

Chicken 500 grams
Onions 2 medium-sized
Garlic 4 cloves
Ginger 1-inch piece
Turmeric 1 teaspoon
Cumin 1 teaspoon
Coriander 1 teaspoon
Chili powder ½ teaspoon (adjust according to your spice tolerance)
Coconut milk 1 can (400ml)

Take note
Handle hot pans and sharp knives with caution. Also, be careful not to spill the curry as coconut tends to stain clothing.

1

Prepare the ingredients

Gather all the ingredients for your creamy coconut chicken curry. Chop the chicken into bite-sized pieces, dice the onions, mince the garlic and ginger, and gather the rest of the spices. Now you're ready to kickstart this flavorful journey!

2

Saute the onions

Heat some oil in a deep pan over medium-high heat. Add the diced onions and saute until they turn golden brown. This will bring out their natural sweetness and add depth to your curry. Keep stirring to avoid burning them!

3

Add the garlic and ginger

Once your onions turn golden brown, it's time to add the minced garlic and ginger. Stir them into the pan and let the aromatic flavors infuse into the dish. The delightful scents will start wafting through your kitchen, making your mouth water in anticipation!

4

Spice it up

Now it's time to add the spices that will transform your curry into a burst of flavors. Add turmeric, cumin, coriander, and chili powder to the pan. Mix them well with the onion-garlic-ginger mixture, allowing all the spices to blend together harmoniously.

5

Coconut magic

Pour in a can of coconut milk and mix it gently with the spice mixture. Watch as the creamy coconut milk swirls and melds with the spices, creating a heavenly sauce that will coat your chicken pieces. This is where the magic happens!

6

Simmer it down

Add the chicken pieces to the pan and stir them until they're fully coated in the creamy sauce. Lower the heat to medium-low and let the curry simmer for about 20 minutes or until the chicken is tender and cooked through. This time allows all the flavors to develop and create a harmonious dish.

7

Taste and adjust

Now comes the important part! Grab a spoon and taste your curry. If you want it spicier, add more chili powder. If it needs more salt, sprinkle it in. Adjust the flavors according to your preference and let it simmer for a few more minutes to let the flavors meld.

8

Serve and savor

Your creamy coconut chicken curry is now ready to be devoured! Serve it over a bed of fluffy rice or with warm naan bread. As you take your first bite, close your eyes and imagine yourself on a beautiful tropical island, savoring the flavors of paradise!