How do I prepare a spicy and aromatic curried goat dish?

Indulge in the fiery flavors of our aromatic Curried Goat recipe! A delicious blend of spices that will leave you wanting more.

You'll need

Items needed to answer the question, How do I prepare a spicy and aromatic Curried Goat dish. Items include: Goat Meat Lime Juice Garlic Ginger Salt Pepper Oil Onions Scotch bonnet peppers Cumin Coriander Turmeric Curry Powder Cinnamon Coconut Milk Chicken Broth Bay Leaves Cilantro

Goat Meat 2 pounds
Lime Juice 1/4 cup
Garlic 4 cloves, minced
Ginger 1 tablespoon, grated
Salt 1 teaspoon
Pepper 1/2 teaspoon
Oil 2 tablespoons
Onions 2 medium-sized, sliced
Scotch bonnet peppers 2-3, thinly sliced (adjust quantity based on spice tolerance)
Cumin 1 teaspoon
Coriander 1 teaspoon
Turmeric 1/2 teaspoon
Curry Powder 2 tablespoons
Cinnamon 1/4 teaspoon
Coconut Milk 1 can (13.5 ounces)
Chicken Broth 1 cup
Bay Leaves 2
Cilantro 2 tablespoons, chopped

Take note
Caution: This dish may cause extreme cravings and make you the envy of everyone around you. Proceed with caution and be prepared for an explosion of taste!

1

Marinate the Goat

In a large bowl, combine the goat meat with a mixture of lime juice, garlic, ginger, salt, and pepper. Massage the marinade into the meat, ensuring every piece is coated. Let it marinate in the fridge for at least 2 hours or overnight for an extra flavorful kick.

2

Sear the Meat

Heat oil in a large pan over medium-high heat. Add the marinated goat meat and sear it on all sides until browned. This will lock in the flavors and add a delicious caramelized crust to the meat.

3

Saute the Aromatics

In the same pan, add sliced onions, thinly sliced Scotch bonnet peppers (adjust the quantity according to your spice tolerance), and minced garlic. Cook them until the onions turn translucent and the aromatic fragrance fills your kitchen.

4

Spice it up

Sprinkle in a medley of ground spices - cumin, coriander, turmeric, curry powder, and a pinch of cinnamon. Stir well to coat the onions and peppers with the aromatic blend of flavors.

5

Simmer to Perfection

Return the seared goat meat to the pan and pour in coconut milk, chicken broth, and a few bay leaves. Stir everything together, bring it to a gentle simmer, and cover the pan. Let it cook on low heat for about 2 to 3 hours or until the goat meat becomes tender and succulent.

6

Garnish and Serve

Before serving, taste the curry and adjust the seasoning if needed. Add chopped fresh cilantro for a burst of freshness. Serve the curried goat over steamed rice or with warm roti. It's time to indulge in the fiery flavors of your homemade delight!