How do I cook a jamaican-style curried goat?

Get ready for a flavor explosion with our authentic Jamaican Curried Goat recipe! Bring a taste of the tropics to your dinner table.

You'll need

Items needed to answer the question, How do I cook a Jamaican-style Curried Goat. Items include: goat meat Jamaican curry powder garlic ginger thyme scotch bonnet pepper oil onions allspice curry powder water or broth salt and pepper lime juice

goat meat 2 pounds
Jamaican curry powder 2 tablespoons
garlic 4 cloves, minced
ginger 1 tablespoon, grated
thyme 1 tablespoon, chopped
scotch bonnet pepper 1, seeded and chopped
oil 2 tablespoons
onions 2, sliced
allspice 1 teaspoon
curry powder 1 teaspoon
water or broth 4 cups
salt and pepper to taste
lime juice 1 tablespoon

Take note
Handle with caution: Drooling may occur while reading this guide. Side effects may include frequent cravings for Jamaican cuisine and an uncontrollable desire to break out into a reggae dance. Be prepared for an overwhelming urge to invite all your friends over for a Caribbean feast.

1

Marinate the Goat

In a large bowl, combine the goat meat with Jamaican curry powder, garlic, ginger, thyme, and scotch bonnet pepper. Mix well to ensure every piece of meat is coated in the flavorful marinade. Let it marinate in the refrigerator for at least 2 hours, or overnight for an extra punch of flavor.

2

Start the Cooking Party

Heat some oil in a large pot or Dutch oven over medium-high heat. Add sliced onions and sauté until they become translucent and fragrant. Now it's time to introduce the star of the show: the marinated goat meat! Add it to the pot and let it brown on all sides, stirring occasionally to prevent sticking. This process will infuse the meat with the rich flavors of the marinade.

3

Spice it Up

Once the goat meat is nicely browned, it's time to add more layers of flavor. Sprinkle in some allspice, curry powder, and thyme. Give everything a good stir to ensure the spices are evenly distributed. The aroma should start filling your kitchen, drawing everyone in like a magnet.

4

The Magical Simmer

Now, add enough water or broth to cover the meat. Bring the pot to a boil, then reduce the heat to low and cover with a lid. Let the curry goat simmer gently for about 2 to 3 hours, or until the meat is tender and falls off the bone. This slow cooking process will allow the flavors to meld together and create a rich, soul-soothing curry.

5

Taste and Adjust

Once the curry goat is cooked to perfection, taste and adjust the seasoning as needed. Add salt and pepper to your liking and a squeeze of fresh lime juice for a tangy kick. Remember, cooking is all about finding the perfect balance of flavors.

6

Ready to Serve

Your Jamaican-style Curried Goat is now ready to be enjoyed! Serve it over a bed of steamed white rice or with traditional Jamaican rice and peas. Garnish with fresh cilantro, scallions, or a sprinkle of chopped scotch bonnet pepper if you're feeling brave. Get ready to savor the deliciousness and impress your taste buds with an explosion of Caribbean flavor.