How do I make banana peel curry?

Spice up your kitchen with our delightful Banana Peel Curry recipe! A surprising twist on a classic dish that will leave you craving more.

You'll need

Items needed to answer the question, How do I make Banana Peel Curry. Items include: Banana Peels Onion Garlic Ginger Curry Spices Water or Vegetable Broth

Banana Peels 2 banana peels
Onion 1 medium-sized, chopped
Garlic 3 cloves, minced
Ginger 1-inch piece, grated
Curry Spices 1 teaspoon each of cumin, turmeric, coriander, and red chili powder
Water or Vegetable Broth 1 cup

Take note
Remember to thoroughly wash the banana peels before using them, and make sure to remove any tough or brown parts. Also, be careful when handling hot peppers as they can cause irritation. Lastly, don't forget to have fun and enjoy the process!

1

Prepare the Banana Peels

Start by washing the banana peels under running water. Remove any tough or brown parts, as you only want to use the softer and greener parts of the peels. Cut the peels into small, bite-sized pieces and set aside.

2

Saute the Aromatics

Heat a tablespoon of oil in a large pan over medium heat. Add chopped onion, garlic, and ginger to the pan and saute until fragrant and golden brown. This will create a flavorful base for your curry.

3

Spice it Up

Add your favorite curry spices to the pan, such as cumin, turmeric, coriander, and red chili powder. Adjust the amount of spices according to your taste preferences. Stir well to coat the aromatics with the spices.

4

Add the Banana Peels

Now it's time to add the prepared banana peels to the pan. Give everything a good stir to evenly distribute the spices. Let the banana peels cook for a few minutes until they start to soften.

5

Simmer and Serve

Pour in some water or vegetable broth to create a sauce for the curry. Cover the pan and let the curry simmer on low heat for about 15-20 minutes, or until the banana peels are tender. Taste and adjust the seasoning if needed. Serve hot with steamed rice or naan bread.