How do I make a hearty lentil and vegetable curry?

Spice up your dinner routine with our satisfying and flavorful Lentil and Vegetable Curry recipe. Get ready for a taste explosion!

You'll need

Items needed to answer the question, How do I make a hearty Lentil and Vegetable Curry. Items include: Lentils Vegetables Spices Coconut milk

Lentils 1 cup
Vegetables Assorted (e.g., 1 onion, 2 carrots, 1 bell pepper)
Spices 1 tbsp curry powder, 1 tsp cumin, 1/2 tsp turmeric, pinch of chili flakes
Coconut milk 1 can (400ml)

Take note
Please be cautious while handling hot cooking utensils and sharp knives.

1

Prepare the ingredients

Gather all the necessary ingredients for your Lentil and Vegetable Curry. Don't forget the lentils, vegetables, spices, and coconut milk!

2

Cook the lentils

In a large saucepan, cook the lentils according to the package instructions. Once cooked, drain and set aside.

3

Sauté the vegetables

Heat some oil in a separate saucepan and sauté your favorite veggies. Feel free to get creative here! Add onions, garlic, carrots, bell peppers, or any other veggies of your choice.

4

Add the spices

Now it's time to add some flavor! Sprinkle in your favorite curry powder, cumin, turmeric, and a pinch of chili flakes if you like it spicy. Stir well to coat the vegetables with the aromatic spices.

5

Simmer with coconut milk

Pour in a can of coconut milk and add the cooked lentils to the saucepan. Stir everything together and let it simmer for about 10 minutes to allow the flavors to mingle and the curry to thicken.

6

Garnish and serve

When your curry is thick and fragrant, it's ready to be served! Sprinkle some fresh cilantro on top for a burst of flavor, and enjoy your hearty Lentil and Vegetable Curry with steamed rice or naan bread.