How do I create a comforting lentil and vegetable curry?

Warm your soul with our comforting Lentil and Vegetable Curry recipe. Packed with goodness, it will keep you cozy and full on chilly nights.

You'll need

Items needed to answer the question, How do I create a comforting Lentil and Vegetable Curry. Items include: Lentils Onions Carrots Bell Peppers Curry Powder Cumin Turmeric Vegetable Broth or Water Fresh Cilantro

Lentils 1 cup
Onions 1 large
Carrots 2 medium-sized
Bell Peppers 1 or 2, any color
Curry Powder 2 teaspoons
Cumin 1 teaspoon
Turmeric 1/2 teaspoon
Vegetable Broth or Water 4 cups
Fresh Cilantro Handful, chopped

Take note
As with any hot recipe, be cautious when handling spicy ingredients. Make sure to taste along the way and adjust seasonings to suit your preferences.

1

Prepping the Ingredients

Start by gathering all the necessary ingredients for your Lentil and Vegetable Curry. This includes lentils, various vegetables like onions, carrots, and bell peppers, along with spices like curry powder, cumin, and turmeric. Rinse the lentils thoroughly and chop the vegetables into bite-sized pieces.

2

Sautéing the Aromatics

In a large pot or saucepan, heat some olive oil over medium heat. Add the onions and sauté until they become translucent and start to caramelize. This will infuse your curry with a rich and savory flavor.

3

Adding the Veggies

Once the onions are nicely caramelized, toss in the carrots and bell peppers. Sauté them for a few minutes until they begin to soften, but still retain a bit of crunch. This will add texture and color to your curry.

4

Introducing the Spices

It's spice time! Sprinkle in the curry powder, cumin, turmeric, and any other spices you desire. Stir them in until the vegetables are well coated. The aromatic fragrance will start filling your kitchen, so get ready for a mouthwatering experience!

5

Cooking the Lentils

Now it's time to incorporate the star ingredient: the lentils. Add the rinsed lentils to the pot along with vegetable broth or water. Bring everything to a boil, then reduce the heat to low and let it simmer gently for about 20-25 minutes or until the lentils are tender.

6

Adjusting the Seasonings

At this point, give your curry a taste and adjust the seasonings accordingly. You might want to add more spices, salt, or a squeeze of lemon juice for a tangy kick. Remember, it's all about personal preference!

7

Finishing Touches

To elevate your Lentil and Vegetable Curry, sprinkle some freshly chopped cilantro on top. This will add freshness and a pop of color. You can also serve it over fluffy white rice or with warm naan bread. Dive in and enjoy the comforting goodness!