How do I make a hearty beef and vegetable stew?

Warm up with our comforting beef and vegetable stew recipe! Packed with tender beef, flavorful vegetables, and a savory broth.

You'll need

Items needed to answer the question, How do I make a hearty beef and vegetable stew. Items include: Beef Onions Carrots Celery Potatoes Beef Broth Salt Pepper

Beef 2 pounds
Onions 2 medium-sized
Carrots 3 large
Celery 3 stalks
Potatoes 4 medium-sized
Beef Broth 4 cups
Salt to taste
Pepper to taste

Take note
Be careful when handling hot pots and sharp knives. Also, make sure to check the beef for doneness before consuming.

1

Prep the Beef and Veggies

Start by cutting your beef into bite-sized chunks and seasoning them with salt and pepper. Then, chop up your onions, carrots, celery, and potatoes. Remember to keep the veggies chunky, as they will add a wonderful texture to the stew.

2

Sear the Beef

In a large pot, heat some oil over medium-high heat. Once hot, add the beef and sear it for a couple of minutes on each side, until it develops a nice brown crust. This will help seal in the juices and enhance the flavor.

3

Saute the Veggies

Remove the beef from the pot and set it aside. In the same pot, add a little more oil if needed, and toss in the onions, carrots, and celery. Saute them for a few minutes until they start to soften and develop a lovely aroma.

4

Add the Beef and Broth

Return the seared beef to the pot with the sauteed veggies. Pour in enough beef broth to cover everything. This will create a rich and flavorful base for your stew. If you prefer a thicker stew, you can also add a tablespoon or two of tomato paste.

5

Simmer and Season

Bring the stew to a gentle simmer and let it cook uncovered for about 2 hours. This slow cooking process will allow the flavors to meld together beautifully. Along the way, taste the stew and add more salt, pepper, or herbs as needed. Feel free to get creative with the seasonings!

6

Add the Potatoes and Veggies

After the stew has simmered for 2 hours, add the chopped potatoes and any other vegetables you'd like to include. Popular choices include peas, corn, and green beans. Continue simmering for another 30 minutes or until the potatoes are fork-tender.

7

Serve and Enjoy

Once your stew is ready, ladle it into bowls and garnish with fresh herbs, such as parsley or thyme. The combination of tender beef, flavorful vegetables, and a savory broth will make this hearty stew a new family favorite. Serve with some crusty bread or rice for a complete and satisfying meal!