How do I cook a delicious slow cooker beef and vegetable stew?

Set it and forget it with our easy slow cooker beef and vegetable stew recipe. Perfect for busy days, this hearty meal will satisfy your taste buds.

You'll need

Items needed to answer the question, How do I cook a delicious slow cooker beef and vegetable stew. Items include: beef stew meat beef broth onion carrots potatoes frozen peas garlic cloves bay leaves dried thyme paprika salt pepper

beef stew meat 1.5 pounds
beef broth 2 cups
onion 1
carrots 2
potatoes 2
frozen peas 1 cup
garlic cloves 3
bay leaves 2
dried thyme 1 teaspoon
paprika 1 teaspoon
salt to taste
pepper to taste

Take note
Please note that the slow cooker will be hot during cooking, so use oven mitts or gloves when handling. Also, be cautious when chopping vegetables and using knives. Enjoy your time in the kitchen, but stay safe!

1

Prepare the Ingredients

Gather all the necessary ingredients for your amazing slow cooker beef and vegetable stew: 1.5 pounds of beef stew meat, 2 cups of beef broth, 1 onion (chopped), 2 carrots (peeled and sliced), 2 potatoes (peeled and cubed), 1 cup of frozen peas, 3 cloves of garlic (minced), 2 bay leaves, 1 teaspoon of dried thyme, 1 teaspoon of paprika, salt, and pepper.

2

Brown the Beef

Heat a drizzle of oil in a large skillet over medium-high heat. Add the beef stew meat and brown it on all sides for about 5 minutes. This will add some extra flavor to your stew. Once done, transfer the beef to your slow cooker.

3

Add the Good Stuff

Now it's time to add all the flavorful ingredients to your slow cooker! Throw in the chopped onion, sliced carrots, cubed potatoes, frozen peas, minced garlic, bay leaves, dried thyme, and paprika. Season with salt and pepper to taste. Mix everything together, so the flavors can mingle and party together.

4

Pour in the Broth

Pour the beef broth over the other ingredients in the slow cooker. This will keep everything moist and delicious as it cooks. Make sure the broth covers all the ingredients, but don't fill the slow cooker to the brim.

5

Cook and Forget

Now that you've done all the hard work, it's time to let the slow cooker do its magic. Set it to low heat and cook for 6-8 hours or on high heat for 3-4 hours. The longer the better! Just make sure to resist the temptation to lift the lid and sneak a peek too often.

6

Serve and Enjoy

Congratulations! Your slow cooker beef and vegetable stew is ready to enjoy. Remove the bay leaves before serving. This stew pairs perfectly with some crusty bread or fluffy mashed potatoes. So grab a bowl, cozy up, and let the warm flavors dance on your taste buds.