How do I cook a savory beef stew?

Warm your soul with our hearty beef stew recipe. Tender meat, aromatic flavors, and comfort in a bowl. Let your taste buds dance with joy!

You'll need

Items needed to answer the question, How do I cook a savory beef stew. Items include: Beef Onions Garlic cloves Carrots Potatoes Beef broth Beef chunks Onions Carrots Potatoes Garlic Beef broth Tomato paste Worcestershire sauce Herbs and seasonings

Beef 2 pounds
Onions 2
Garlic cloves 4
Carrots 4
Potatoes 4
Beef broth 4 cups
Beef chunks 2 pounds
Onions 2 medium-sized
Carrots 4 medium-sized
Potatoes 4 medium-sized
Garlic 4 cloves
Beef broth 4 cups
Tomato paste 2 tablespoons
Worcestershire sauce 2 tablespoons
Herbs and seasonings To taste

Take note
Make sure to handle hot pots and ingredients with caution to avoid any accidents. Also, be careful not to overcook the beef, as it may become tough and chewy.

1

Prepare the Ingredients

Gather all the necessary ingredients for your beef stew. You'll need beef chunks, onions, carrots, potatoes, garlic, beef broth, tomato paste, Worcestershire sauce, herbs, and seasonings. Don't forget to chop the veggies and mince the garlic.

2

Sear the Beef

Heat some oil in a large pot over medium-high heat. Once hot, add the beef chunks in batches and sear them until browned on all sides. This will give your stew a rich flavor. Set the seared beef aside.

3

Saute the Aromatics

In the same pot, add the onions and garlic. Saute them until they turn golden and become fragrant. This will add depth to your stew. Now, add the tomato paste and cook it for a minute.

4

Simmer and Tenderize

Return the seared beef to the pot and pour in the beef broth. Season with herbs, Worcestershire sauce, salt, and pepper. Bring the stew to a boil, then reduce the heat to low and let it simmer for a couple of hours. This will ensure the meat becomes tender and the flavors meld together.

5

Add Veggies and Cook

After the stew has simmered for a couple of hours, it's time to add the carrots and potatoes. Cover the pot and continue cooking until the vegetables are tender. This will take around 30 minutes. Remember to adjust the seasoning if needed.

6

Serve and Enjoy

Once the beef is tender and the veggies are cooked, your savory beef stew is ready to enjoy! Serve it hot and savor the comforting flavors. Add a sprinkle of fresh parsley on top for a touch of freshness. It pairs perfectly with some crusty bread or fluffy mashed potatoes.