How do I jazz up my beef stew with root vegetables?

Spice up your Beef Stew with Root Vegetables using our creative twist! Discover delightful flavors that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I jazz up my Beef Stew with Root Vegetables. Items include: Beef stew meat Onion Garlic cloves Carrots Parsnips Turnips Potatoes Beef broth Red wine Tomato paste Bay leaf Thyme Salt Pepper

Beef stew meat 2 pounds
Onion 1
Garlic cloves 3 cloves
Carrots 2
Parsnips 2
Turnips 2
Potatoes 2
Beef broth 1 cup
Red wine 1 cup
Tomato paste 2 tablespoons
Bay leaf 1
Thyme 1 teaspoon
Salt to taste
Pepper to taste

Take note
Be careful when handling sharp knives and hot pots. Remember to taste and adjust the seasonings as you go along, adding more or less to suit your preferences.

1

Gather your ingredients

To add extra flair to your beef stew, you'll need the following items: 2 pounds of beef stew meat, 1 onion (diced), 3 cloves of garlic (minced), 2 carrots (chopped), 2 parsnips (chopped), 2 turnips (chopped), 2 potatoes (cubed), 1 cup of beef broth, 1 cup of red wine, 2 tablespoons of tomato paste, 1 bay leaf, 1 teaspoon of thyme, salt and pepper to taste.

2

Brown the beef

In a large pot, heat some olive oil over medium-high heat. Add the beef stew meat and brown it on all sides. This will add a rich flavor to your stew. Don't crowd the pot - you want the meat to sear, not steam.

3

Add the aromatics

Once the beef is nicely browned, add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant. This will give your stew a delicious base of flavors.

4

Deglaze with red wine

Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step will add depth of flavor to your stew.

5

Add the root vegetables

Now it's time to add the root vegetables. Throw in the chopped carrots, parsnips, turnips, and potatoes. These vegetables will not only provide great taste but also add a hearty texture to your stew. Mix everything together.

6

Season and simmer

Add the beef broth, tomato paste, bay leaf, thyme, salt, and pepper to the pot. Give it a good stir and bring everything to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours. This will allow the flavors to mingle and develop into something extraordinary.

7

Taste, adjust, and serve

After the stew has simmered to perfection, remove the bay leaf and give it a taste. Adjust the seasonings if needed, adding more salt and pepper to suit your preferences. Serve your jazzed up beef stew with root vegetables in warm bowls, and enjoy the explosion of flavors!