How do I make a hearty beef stew with root vegetables?

Warm your soul with our delicious and comforting Beef Stew with Root Vegetables recipe. Perfect for chilly nights and family gatherings!

You'll need

Items needed to answer the question, How do I make a hearty Beef Stew with Root Vegetables. Items include: beef chunks root vegetables onions garlic beef broth tomato paste Worcestershire sauce salt pepper olive oil

beef chunks 2 pounds
root vegetables carrots, potatoes, parsnips
onions 2 medium-sized
garlic 4 cloves
beef broth 4 cups
tomato paste 2 tablespoons
Worcestershire sauce 1 tablespoon
salt to taste
pepper to taste
olive oil 2 tablespoons

Take note
Be cautious while handling sharp knives and hot cooking equipment. Keep an eye on the stove so your stew doesn't boil over and create a mess. And remember: no eating the ingredients before they make it into the pot!

1

Gather your Ingredients

Before we dive into stew heaven, let's gather all the goodies we need. You'll need: beef chunks (2 pounds), root vegetables (carrots, potatoes, parsnips), onions, garlic, beef broth (4 cups), tomato paste (2 tablespoons), Worcestershire sauce (1 tablespoon), salt, pepper, and some olive oil for cooking.

2

Prepare the Beef

Time to get friendly with some beef! Cut the beef chunks into bite-sized pieces and season them generously with salt and pepper. Let those beautiful pieces of meat marinate for a few minutes while you move on to the next step.

3

Sauté the Aromatics

In a large and trusty pot, heat some olive oil over medium-high heat. Add the diced onions and minced garlic, and sauté them until they turn beautifully golden and aromatic. The mouthwatering smell will make your taste buds do a happy dance!

4

Brown the Beef

Now it's time to add those marinated beef chunks to the pot. Brown them on all sides until they develop a gorgeous deep color. This step is crucial for building flavor and making your stew oh-so-delicious!

5

Add the Root Vegetables

Chop those root vegetables into hearty chunks and throw them into the pot. Carrots, potatoes, and parsnips are perfect choices, but feel free to add your favorite ones too. They'll bring a wonderful sweetness and earthiness to the stew.

6

Pour the Liquid Goodness

Time to add the key ingredients that will transform our beef and veggies into a tender and flavorful masterpiece. Pour the beef broth into the pot, followed by the tomato paste and Worcestershire sauce. Give it a gentle stir to mix everything together.

7

Simmer and Let the Magic Happen

Lower the heat and let your stew simmer gently for about 2-3 hours. This slow and steady cooking will work its magic, tenderizing the beef and allowing the flavors to meld together in perfect harmony. Get ready to be blown away!

8

Season and Serve

Once the stew has reached mouthwatering perfection, give it a taste. Adjust the seasoning with salt and pepper if needed. Then, it's time to serve this cozy goodness in bowls, garnish with fresh herbs if you like, and enjoy every warm and comforting bite!