How do I make a chai tea latte?

Sip on a cozy and aromatic Chai Tea Latte, the perfect blend of earthy spices and creamy goodness. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I make a Chai Tea Latte. Items include: water black tea bags chai spices milk sweetener

water 1 cup
black tea bags 2
chai spices a pinch
milk 1 cup
sweetener 2 tablespoons

Take note
Be careful not to overheat the mixture or you'll end up with a chai tea explosion! Take it slow and steady, my friend.

1

Brew the Chai Tea

In a saucepan, bring 1 cup of water to a boil. Add 2 black tea bags and a pinch of chai spices (like cinnamon, cardamom, ginger, and cloves). Let it simmer for about 5 minutes, then remove the tea bags and strain the mixture.

2

Add the Milk

Pour 1 cup of milk into the saucepan with the brewed chai tea. You can use any type of milk you like, whether it's dairy or plant-based. Heat the mixture over medium-low heat until it's nice and steamy, but not boiling. Keep stirring to avoid any milk disasters!

3

Sweeten it Up

Stir in 2 tablespoons of your preferred sweetener. You can choose from honey, maple syrup, or even a sprinkle of brown sugar. Customize it to your taste! Give it a good mix until the sweetener dissolves completely.

4

Froth It Up

If you're feeling fancy, grab your trusty milk frother (or a whisk if you're feeling old school) and froth the chai tea latte until it becomes delightfully foamy. This step is optional but highly recommended for that barista-worthy touch.

5

Serve and Enjoy

Pour your homemade Chai Tea Latte into a mug, sprinkle some extra cinnamon on top if you're feeling a bit extra, and cozy up in your favorite spot. Take a moment to savor the aroma, take a sip, and let the warm, comforting flavors hug your soul. Ahhh, pure bliss!