How do I make a quick easy beef stew with root vegetables?

Short on time? No worries! Our quick and easy Beef Stew with Root Vegetables recipe will satisfy your cravings without sacrificing flavor.

You'll need

Items needed to answer the question, How do I make a quick easy Beef Stew with Root Vegetables. Items include: beef stew meat onions garlic cloves carrots potatoes parsnips beef broth tomato paste Worcestershire sauce dried thyme dried rosemary salt black pepper olive oil

beef stew meat 1.5 lbs
onions 2 medium, chopped
garlic cloves 2, minced
carrots 4 large, peeled and chopped
potatoes 3 medium, peeled and cubed
parsnips 2 medium, peeled and chopped
beef broth 4 cups
tomato paste 2 tablespoons
Worcestershire sauce 1 tablespoon
dried thyme 1 teaspoon
dried rosemary 1 teaspoon
salt to taste
black pepper to taste
olive oil 2 tablespoons

Take note
Be careful when handling hot pots and pans. Keep sharp objects away from children. And, as always, don't forget to taste test along the way!

1

Gather Your Ingredients

Before you start cooking up a storm, make sure you have the following ingredients: beef stew meat (1.5 lbs), onions (2 medium, chopped), garlic cloves (2, minced), carrots (4 large, peeled and chopped), potatoes (3 medium, peeled and cubed), parsnips (2 medium, peeled and chopped), beef broth (4 cups), tomato paste (2 tablespoons), Worcestershire sauce (1 tablespoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), salt (to taste), black pepper (to taste), and olive oil (2 tablespoons).

2

Cook the Beef

Heat your olive oil in a large pot or Dutch oven over medium heat. Once hot, add your beef stew meat and cook until browned on all sides. This will take about 5-7 minutes. Make sure to stir occasionally to ensure even browning.

3

Add the Aromatics

Add the chopped onions and minced garlic to the pot with the beef. Sauté until the onions are soft and translucent, about 5 minutes. Your kitchen will start smelling amazing!

4

Build the Flavor

Now it's time to add some depth to your stew. Stir in the tomato paste, dried thyme, dried rosemary, Worcestershire sauce, salt, and black pepper. Mix everything together until the meat and vegetables are coated with the flavorful goodness.

5

Bring on the Veggies

Toss in the carrots, potatoes, and parsnips into the pot. Give everything a good stir to combine all the ingredients. The vibrant colors will make you even more excited for the final result!

6

Simmer to Perfection

Pour in the beef broth, ensuring that all the ingredients are fully covered. Bring the stew to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together beautifully.

7

Taste and Adjust

Time for quality control! Take a spoonful of your stew and give it a taste. Is it seasoned to your liking? If not, feel free to add more salt or pepper. Cooking is all about personal preference, so make it your own!

8

Serve and Enjoy

Ladle this cozy goodness into bowls and serve hot. You can sprinkle some fresh herbs on top for an extra pop of flavor. Be prepared for compliments and satisfied smiles around the table!