How do I quick and easy beef wellington?

Short on time but still craving Beef Wellington? Our quick and easy recipe will have you enjoying this gourmet dish without the hassle or wait!

You'll need

Items needed to answer the question, How do I quick and easy Beef Wellington. Items include: Beef tenderloin Salt Pepper Oil Dijon mustard Prosciutto Puff pastry Egg Flavorful sauce

Beef tenderloin 1.5 pounds
Salt to taste
Pepper to taste
Oil for searing
Dijon mustard 2 tablespoons
Prosciutto 6 slices
Puff pastry 1 sheet
Egg 1
Flavorful sauce for serving

Take note
Caution: Be careful when handling the hot oven and sharp knives. Don't worry, no fancy chef skills required, just a desire for deliciousness!

1

Prep the Beef

Season a 1.5-pound beef tenderloin with salt and pepper. Heat a pan with oil over high heat and sear the beef on all sides for 2 minutes each. Remove and let it cool.

2

Wrap with Deliciousness

Spread Dijon mustard over the seared beef. Then, lay out 6 slices of prosciutto on a sheet of puff pastry. Place the beef on top and roll it up tightly in the prosciutto and puff pastry. Seal the edges by pressing them together.

3

Eggcellent Finish

In a small bowl, beat an egg and brush it over the puff pastry to give it a beautiful golden color. Carefully transfer the wrapped beef onto a baking sheet lined with parchment paper.

4

Bake it to Perfection

Preheat your oven to 400°F (200°C). Bake the Beef Wellington for 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired level of doneness. Let it rest for a few minutes before slicing.

5

Slice and Serve

Cut the Beef Wellington into thick slices and serve it with a side of flavorful sauce, such as red wine reduction or mushroom cream sauce. Enjoy the rich, tender goodness!