How do I cook broomstick cheese stick appetizers?

Looking for a fun and tasty appetizer? Learn how to whip up our Broomstick Cheese Sticks with pretzel handles. Your guests will be under their spell!

You'll need

Items needed to answer the question, How do I cook Broomstick Cheese Stick appetizers. Items include: mozzarella cheese sticks pretzels butter garlic powder marinara sauce

mozzarella cheese sticks 12 sticks
pretzels 12 small sticks
butter 2 tablespoons, melted
garlic powder 1/2 teaspoon
marinara sauce for dipping

Take note
Be careful not to get too carried away with your broomstick flying skills while preparing these cheese sticks. We're not responsible for any accidental mischief!

1

Gather Your Ingredients

Before you dive into the magical art of cheese stick making, make sure you have the following ingredients: mozzarella cheese sticks (12 sticks), pretzels (12 small sticks), butter (2 tablespoons, melted), garlic powder (1/2 teaspoon), and marinara sauce (for dipping).

2

Prepare the Pretzel Handles

Grab those pretzels and break them in half to create broomstick handles. Use a sharp knife or scissors to make small slits at the bottom of each pretzel half to resemble bristles.

3

Wrap the Cheese Sticks

Take each mozzarella cheese stick and carefully wrap it with a pretzel handle, making sure the slits face outward to create the broomstick bristles. Secure any loose ends by pressing gently.

4

Bake to Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place your broomstick cheese sticks on it. Brush them with the melted butter mixed with garlic powder for an added burst of flavor. Bake for about 10 minutes or until the cheese is ooey-gooey and the pretzels are golden brown.

5

Serve with Marinara Magic

Now comes the enchanting finale! Serve your delicious Broomstick Cheese Sticks with a side of marinara sauce for dipping. Watch as your guests marvel at the spellbinding combination of cheesy, garlicky goodness with that irresistible touch of pretzel crunch.