How do I prepare crabby croissant delights with olive eyes?

Indulge in the delightful combination of flaky croissants and savory crab filling, topped off with playful olive eyes. It's a treat for all crab lovers!

You'll need

Items needed to answer the question, How do I prepare Crabby Croissant Delights with olive eyes. Items include: Flaky Croissants Fresh Crab Meat Mayonnaise Chopped Green Onions Lemon Juice Old Bay Seasoning Salt Pepper Olives

Flaky Croissants 4 pieces
Fresh Crab Meat 1 cup, cooked and shredded
Mayonnaise 1/4 cup
Chopped Green Onions 2 tablespoons
Lemon Juice 1 tablespoon
Old Bay Seasoning 1 teaspoon
Salt 1/4 teaspoon
Pepper 1/8 teaspoon
Olives A bunch, for the eyes

Take note
Make sure to handle the crab meat safely and cook it thoroughly to avoid any foodborne illness. And watch out for the mischievous olive eyes - they might roll away!

1

Prep the Ingredients

Gather all the ingredients you'll need for this scrumptious recipe. You'll need some flaky croissants, fresh crab meat (cooked and shredded), mayonnaise, chopped green onions, lemon juice, Old Bay seasoning, salt, pepper, and a bunch of olives for the eyes.

2

Mix the Crab Filling

In a bowl, combine the shredded crab meat, mayonnaise, chopped green onions, lemon juice, Old Bay seasoning, salt, and pepper. Give it a good mix until everything is well incorporated. This flavorful filling will be the star of your Croissant Delights!

3

Slice and Stuff the Croissants

Take your flaky croissants and carefully slice them open, creating a pocket for the delicious crab filling. Be gentle, you don't want to squish those beautiful layers! Once sliced, generously stuff each croissant with the prepared crab filling. Yum!

4

Add the Olive Eyes

Now it's time to add some personality to your Croissant Delights! Grab a bunch of olives, either black or green, and carefully place two olive slices on top of each stuffed croissant. Voila! Your crabby creations now have adorable eyes.

5

Bake and Enjoy

Preheat your oven to 350°F (175°C) and place the stuffed croissants on a baking sheet. Pop them in the oven for about 10-12 minutes, or until the croissants are golden and the filling is heated through. Once done, take a moment to admire your culinary masterpiece before indulging in the irresistible Crabby Croissant Delights!