How do I bake bat wing chicken wings blackened with soy sauce?

Bring the oven to life with our baked 'Bat Wing Chicken Wings' recipe! A crispy and flavorful delight with a dash of soy sauce.

You'll need

Items needed to answer the question, How do I bake Bat Wing Chicken Wings blackened with soy sauce. Items include: Chicken wings Soy sauce Olive oil Brown sugar Black pepper

Chicken wings 1 pound
Soy sauce 1/4 cup
Olive oil 2 tablespoons
Brown sugar 1 tablespoon
Black pepper Pinch

Take note
Be careful not to touch your face or eyes after handling the chicken wings, and always make sure to cook poultry thoroughly to avoid any foodborne illnesses.

1

Preheat the oven

Set the temperature of your oven to 400°F (200°C) and allow it to preheat. This will ensure that your wings bake evenly and become beautifully crispy.

2

Prepare the marinade

In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of olive oil, 1 tablespoon of brown sugar, and a pinch of black pepper. Whisk them together until well blended. This mouthwatering marinade will add an irresistible umami flavor to your wings.

3

Coat the wings

Place your chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag tightly, then shake and massage it gently to ensure that every wing is coated in the flavorful mixture. Let the wings marinate in the refrigerator for at least 30 minutes, or even overnight if you want a more intense flavor.

4

Prepare the baking sheet

Line a baking sheet with aluminum foil to make cleanup easier. Lightly grease the foil with cooking spray or a small amount of olive oil. This will prevent the wings from sticking to the sheet while they bake.

5

Bake the wings

Remove the marinated wings from the ziplock bag and arrange them in a single layer on the prepared baking sheet. Place the sheet in the preheated oven and bake for 25-30 minutes, or until the wings appear golden brown and crispy. Flip the wings halfway through cooking to ensure even browning.

6

Serve and enjoy

Once baked to perfection, remove the wings from the oven and let them cool for a few minutes. Serve them as an appetizer with your favorite dipping sauce or alongside some delicious sides like celery sticks or sweet potato fries. Get ready to sink your fangs into these scrumptious 'Bat Wing Chicken Wings'!