How do I grill bat wing chicken wings blackened with soy sauce?

Fire up the grill for our grilled 'Bat Wing Chicken Wings' recipe! Get that smoky flavor with a spooky touch of soy sauce.

You'll need

Items needed to answer the question, How do I grill Bat Wing Chicken Wings blackened with soy sauce. Items include: chicken wings soy sauce

chicken wings 2 pounds
soy sauce 1/2 cup

Take note
Be cautious when handling hot grill equipment and open flames. Make sure to follow proper safety precautions when grilling.

1

Marinate the wings

In a large bowl, combine the chicken wings with a generous amount of soy sauce. Let the wings marinate for at least 30 minutes to allow the flavors to infuse.

2

Preheat the grill

While the wings are marinating, preheat your grill to medium-high heat. This will ensure that the wings cook evenly and develop a nice charred exterior.

3

Grill the wings

Once the grill is hot, place the marinated wings on the grates. Close the lid and let the wings cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

4

Baste with soy sauce

As the wings grill, baste them with additional soy sauce using a basting brush. This will add extra flavor and help achieve that delicious blackened appearance.

5

Serve and enjoy

Once the wings are cooked through and nicely charred, remove them from the grill and transfer to a platter. Serve them up hot and watch your guests marvel at these 'bat-winged' delights!