How do I make homemade japanese teriyaki chicken?

Embark on a savory adventure with our homemade Japanese Teriyaki Chicken recipe. Juicy chicken marinated in a sweet and sticky teriyaki sauce.

You'll need

Items needed to answer the question, How do I make homemade Japanese Teriyaki Chicken. Items include: Chicken breasts Soy sauce Mirin Brown sugar Minced garlic cloves Grated ginger Honey Cornstarch Sesame seeds (optional) Chopped green onions (optional)

Chicken breasts 4
Soy sauce 3/4 cup
Mirin 1/2 cup
Brown sugar 2 tablespoons
Minced garlic cloves 2
Grated ginger 1 tablespoon
Honey 2 tablespoons
Cornstarch 1 tablespoon
Sesame seeds (optional) for garnish
Chopped green onions (optional) for garnish

Take note
Be cautious when handling hot surfaces and sharp utensils. Also, make sure to cook the chicken thoroughly to avoid any foodborne illnesses.

1

Marinate the chicken

In a bowl, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of brown sugar, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Mix well. Place 4 chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 30 minutes, or preferably overnight.

2

Cook the chicken

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C). Baste with the leftover marinade during grilling for extra flavor.

3

Make the teriyaki sauce

In a small saucepan, combine 1/4 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of honey, and 1 tablespoon of cornstarch. Whisk until the cornstarch is fully dissolved. Place the saucepan over medium heat and cook, stirring constantly, until the sauce thickens and coats the back of a spoon. Remove from heat.

4

Glaze the chicken

Brush the cooked chicken with the teriyaki sauce, making sure to cover both sides evenly. Allow the sauce to set for a minute before serving. Optionally, garnish with sesame seeds and chopped green onions for added flavor and presentation.