How do I make japanese teriyaki chicken stir-fry?

Stir-fry your way to a flavorful meal with our Japanese Teriyaki Chicken recipe. Quick, easy, and packed with delicious Asian-inspired flavors.

You'll need

Items needed to answer the question, How do I make Japanese Teriyaki Chicken stir-fry. Items include: Soy Sauce Mirin Brown Sugar Chicken Breast Bell Pepper Carrot Mushrooms

Soy Sauce 1/4 cup
Mirin 2 tablespoons
Brown Sugar 2 tablespoons
Chicken Breast 1 pound, thinly sliced
Bell Pepper 1, sliced
Carrot 1, sliced
Mushrooms 1/2 cup, sliced

Take note
Be careful when handling hot pans and ingredients. Always use caution when using sharp objects. And remember, never leave the stove unattended while cooking!

1

Prepare the Sauce

In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons mirin, and 2 tablespoons brown sugar until the sugar has dissolved. Set aside for later.

2

Cook the Chicken

Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add 1 pound of thinly sliced chicken breast and stir-fry until it's cooked through and no longer pink, about 5-6 minutes. Remove the chicken from the skillet and set aside.

3

Saute the Vegetables

In the same skillet, add another tablespoon of oil and toss in 1 sliced bell pepper, 1 sliced carrot, and 1/2 cup of sliced mushrooms. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

4

Combine and Simmer

Return the cooked chicken to the skillet with the sauteed vegetables. Pour the prepared sauce over everything and stir to coat. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.

5

Serve and Enjoy

Your Japanese Teriyaki Chicken stir-fry is now ready to be devoured! Serve it over steamed rice or noodles and garnish with sliced green onions and sesame seeds. Enjoy this tasty, Asian-inspired meal!