How do I grill a deboned chicken?

Image showing the final output answering the question: How do I grill a deboned chicken.

Fire up the grill and master the art of grilling deboned chicken. Juicy, flavorful, and boneless - it's the perfect way to enjoy a summer barbecue!

You'll need

Items needed to answer the question, How do I grill a deboned chicken. Items include:  Deboned chicken  Spices and seasonings  Cooking oil
  • Deboned chicken 1 whole chicken
  • Spices and seasonings to taste
  • Cooking oil as needed

Take note
Always exercise caution when handling raw poultry and make sure to cook it thoroughly to avoid any foodborne illnesses.

1

Preheat the grill

Fire up the grill to medium-high heat. You want it nice and hot, so that the chicken gets beautifully charred on the outside while staying tender and juicy on the inside.

2

Prepare the chicken

Take your deboned chicken and give it a good rinse under cold water. Pat it dry with paper towels to remove any excess moisture. Season both sides generously with your favorite blend of spices and seasonings. Whether it's a classic mix of salt, pepper, and garlic powder or a special spice rub, let your taste buds guide you!

3

Oil the grill grates

To prevent the chicken from sticking to the grill, lightly oil the grates with cooking oil. You can use a small brush or a paper towel soaked in oil to do the job. This will ensure your chicken cooks evenly and releases easily when it's time to flip.

4

Grill the chicken

Place the deboned chicken on the preheated grill. Close the lid and let it cook for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Keep an eye on it and rotate as needed to achieve a nice, even char.

5

Rest and serve

Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring maximum flavor and tenderness. Slice it up, serve with your favorite sides, and get ready for a taste sensation!