Fire up the grill and master the art of grilling deboned chicken. Juicy, flavorful, and boneless - it's the perfect way to enjoy a summer barbecue!
Take note
Always exercise caution when handling raw poultry and make sure to cook it thoroughly to avoid any foodborne illnesses.
Fire up the grill to medium-high heat. You want it nice and hot, so that the chicken gets beautifully charred on the outside while staying tender and juicy on the inside.
Take your deboned chicken and give it a good rinse under cold water. Pat it dry with paper towels to remove any excess moisture. Season both sides generously with your favorite blend of spices and seasonings. Whether it's a classic mix of salt, pepper, and garlic powder or a special spice rub, let your taste buds guide you!
To prevent the chicken from sticking to the grill, lightly oil the grates with cooking oil. You can use a small brush or a paper towel soaked in oil to do the job. This will ensure your chicken cooks evenly and releases easily when it's time to flip.
Place the deboned chicken on the preheated grill. Close the lid and let it cook for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Keep an eye on it and rotate as needed to achieve a nice, even char.
Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring maximum flavor and tenderness. Slice it up, serve with your favorite sides, and get ready for a taste sensation!
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