Get messy with our tangy barbecue chicken wings. Finger-licking goodness that will have your taste buds dancing with joy.
Take note
Be cautious when handling hot objects or using open flames. Make sure to follow food safety guidelines and avoid cross-contamination between raw and cooked chicken.
Fire up your grill and preheat it to medium-high heat. This will ensure the perfect combination of crispy and juicy wings.
In a small bowl, mix together your tangy barbecue sauce. Combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Feel free to add a dash of hot sauce if you like it spicy!
Grab a large mixing bowl and toss in your chicken wings. Season them generously with salt, pepper, and your favorite barbecue seasoning. Go ahead, be bold with the flavors!
Place the seasoned chicken wings on the preheated grill. Cook for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (75°C). Flip them occasionally to ensure even cooking.
Once the wings are cooked through, brush them with your tangy barbecue sauce. Make sure to coat both sides generously and let them cook for an additional 1-2 minutes to caramelize the sauce.
Transfer the saucy barbecue chicken wings to a platter and get ready to dig in! Serve them hot with some extra sauce on the side for dipping. Get messy, lick your fingers, and savor every delicious bite!
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