How do I make tangy barbecue chicken wings?

Image showing the final output answering the question: How do I make tangy barbecue chicken wings.

Get messy with our tangy barbecue chicken wings. Finger-licking goodness that will have your taste buds dancing with joy.

You'll need

Items needed to answer the question, How do I make tangy barbecue chicken wings. Items include:  Chicken Wings  Ketchup  Brown Sugar  Apple Cider Vinegar  Worcestershire Sauce  Garlic Powder  Salt  Pepper
  • Chicken Wings 2 pounds (900g)
  • Ketchup 1 cup
  • Brown Sugar 1/4 cup
  • Apple Cider Vinegar 2 tablespoons
  • Worcestershire Sauce 1 tablespoon
  • Garlic Powder 1 teaspoon
  • Salt To taste
  • Pepper To taste

Take note
Be cautious when handling hot objects or using open flames. Make sure to follow food safety guidelines and avoid cross-contamination between raw and cooked chicken.

1

Preheat the Grill

Fire up your grill and preheat it to medium-high heat. This will ensure the perfect combination of crispy and juicy wings.

2

Prepare the Sauce

In a small bowl, mix together your tangy barbecue sauce. Combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Feel free to add a dash of hot sauce if you like it spicy!

3

Season the Chicken Wings

Grab a large mixing bowl and toss in your chicken wings. Season them generously with salt, pepper, and your favorite barbecue seasoning. Go ahead, be bold with the flavors!

4

Grill the Wings

Place the seasoned chicken wings on the preheated grill. Cook for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (75°C). Flip them occasionally to ensure even cooking.

5

Coat the Wings

Once the wings are cooked through, brush them with your tangy barbecue sauce. Make sure to coat both sides generously and let them cook for an additional 1-2 minutes to caramelize the sauce.

6

Serve and Enjoy

Transfer the saucy barbecue chicken wings to a platter and get ready to dig in! Serve them hot with some extra sauce on the side for dipping. Get messy, lick your fingers, and savor every delicious bite!