How do I grill a tomahawk steak like a pro?

Become the barbecue master with our step-by-step instructions to make your Tomahawk Steak shine on the grill. Let's fire it up!

You'll need

Items needed to answer the question, How do I grill a Tomahawk Steak like a pro. Items include: Tomahawk Steak Salt Pepper

Tomahawk Steak 1 (1.5-2 pounds)
Salt To taste
Pepper To taste

Take note
Before we start, a word of caution: grilling a Tomahawk Steak may result in intense flavor, mouthwatering deliciousness, and jealous neighbors. Proceed with caution!

1

Prep the Steak

Make sure your Tomahawk Steak is at room temperature and pat it dry with paper towels. Generously season the steak with salt and pepper on all sides. This is where the magic begins!

2

Preheat the Grill

Preheat your grill to high heat. You want it to be screaming hot, just like a toddler on a sugar rush. Brush the grill grates with oil to prevent the steak from sticking. This step is essential for a successful grilling adventure.

3

Sear the Steak

Place the Tomahawk Steak directly on the hot grill grates. Let it sear for about 2-3 minutes per side, or until you achieve a beautiful crust. Don't be afraid to get a little smoky here, just like a rock concert!

4

Indirect Grilling

Once the steak is seared to perfection, move it to a cooler part of the grill or reduce the heat to medium. This is where the magic of indirect grilling happens. Cook the steak for about 15-20 minutes per pound, or until it reaches your desired doneness. A meat thermometer is your best friend here!

5

Rest and Relax

Remove the steak from the grill and let it rest for at least 10 minutes. This is crucial for the juices to redistribute and for your taste buds to have a moment of silence before the flavor explosion. Trust us, it's worth the wait!

6

Slice and Serve

Grab your sharpest knife and slice the Tomahawk Steak against the grain. Admire the beautiful marbling and the perfectly cooked meat. Serve it up with your favorite sides, and get ready for a standing ovation from your taste testers. You did it!