How do I make succulent grilled ribs?

Sink your teeth into these fall-off-the-bone grilled ribs. Tender, juicy, and packed with mouthwatering flavor. Get your napkins ready!

You'll need

Items needed to answer the question, How do I make succulent grilled ribs. Items include: Rack of Ribs Barbecue Sauce Salt Pepper

Rack of Ribs 1
Barbecue Sauce enough to slather
Salt to taste
Pepper to taste

Take note
Handle hot grill equipment with caution to avoid burns. Make sure to cook the ribs thoroughly to ensure food safety.

1

Preparation Station

Gather all your ingredients and equipment. You'll need a rack of ribs, your favorite barbecue sauce, salt, pepper, and your trusty grill.

2

Remove the Membrane

Flip the rack of ribs over and carefully remove the thin membrane covering the back. This will help the flavors penetrate the meat and keep your ribs nice and tender.

3

Season to Perfection

Generously sprinkle salt and pepper all over the rack of ribs, making sure to cover both sides. This will give your ribs that extra kick of flavor.

4

Fire up the Grill

Preheat your grill to medium heat. Brush the grill grates with oil to prevent sticking.

5

Grill 'Em Low and Slow

Place the rack of ribs bone-side down on the grill. Close the lid and let those babies cook for about 1.5 to 2 hours. The low and slow method is what makes these ribs so tender!

6

Baste with BBQ Sauce

Brush a generous layer of your favorite barbecue sauce on both sides of the ribs. Let them cook for another 10-15 minutes to caramelize that delicious sauce.

7

Let 'Em Rest

Once the ribs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and makes for juicier, more flavorful ribs.