How do I make finger-licking vegan bbq ribs?

Sink your teeth into the smoky, tangy, and saucy deliciousness of vegan BBQ ribs! Get ready for a plant-based barbecue sensation!

You'll need

Items needed to answer the question, How do I make finger-licking vegan BBQ ribs. Items include: Vegan Ribs Oil Paprika Garlic Powder Onion Powder Smoked Paprika Cumin Chili Powder Salt and Pepper Vegan BBQ Sauce Maple Syrup Fresh Herbs

Vegan Ribs 1 rack
Oil 1 tablespoon
Paprika 1 tablespoon
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Smoked Paprika 1/2 teaspoon
Cumin 1/2 teaspoon
Chili Powder 1/2 teaspoon
Salt and Pepper To taste
Vegan BBQ Sauce 1/2 cup
Maple Syrup 2 tablespoons
Fresh Herbs For garnish

Take note
Before we start, here are a few things to keep in mind. Make sure to use oven mitts or tongs when handling hot grill accessories. Also, be mindful of cross-contamination by using separate utensils for vegan and non-vegan ingredients. Finally, don't forget to double-check the ingredient labels to ensure they are vegan-friendly.

1

Preparation Station

Preheat your grill to medium heat. While the grill is heating up, prepare the vegan ribs by brushing them with a bit of oil to prevent sticking.

2

Spice It Up

In a small bowl, mix together 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, and a pinch of salt and pepper. Rub this delicious spice mixture all over the vegan ribs.

3

Grill Time

Place the seasoned ribs on the preheated grill and cook for about 5-7 minutes on each side. Keep a close eye on them, as they can burn quickly. You want them to be slightly charred and crispy.

4

Saucy Goodness

While the ribs are grilling, whisk together 1/2 cup of your favorite vegan BBQ sauce with 2 tablespoons of maple syrup. This sweet and tangy sauce will take your ribs to the next level.

5

Basting Bliss

Once the ribs are almost done, baste them generously with the BBQ sauce mixture using a basting brush. Let them cook for another minute on each side to allow the sauce to caramelize and create that irresistible sticky finish.

6

Let It Rest

Remove the vegan BBQ ribs from the grill and let them rest for a few minutes. This will allow the flavors to meld together and the ribs to become even more tender.

7

Serve and Enjoy

Slice the vegan BBQ ribs into individual pieces and serve them hot. Sprinkle some chopped fresh herbs on top for that extra pop of flavor. Get ready to impress your friends and family with this plant-based barbecue extravaganza!