How do I recreate the magic of bbq ribs in a vegan way?

Indulge in the plant-powered taste of tender and succulent vegan BBQ ribs. It's time to enjoy a cruelty-free barbecue experience!

You'll need

Items needed to answer the question, How do I recreate the magic of BBQ ribs in a vegan way. Items include: Vital wheat gluten Nutritional yeast Garlic powder Smoked paprika Onion powder Liquid smoke Soy sauce Vegetable broth Water Ketchup Brown sugar Apple cider vinegar Maple syrup Molasses Mustard Chopped parsley or green onions

Vital wheat gluten 2 cups
Nutritional yeast 1/4 cup
Garlic powder 1 tablespoon
Smoked paprika 1 tablespoon
Onion powder 1 tablespoon
Liquid smoke 1 teaspoon
Soy sauce 2 tablespoons
Vegetable broth 1 cup
Water 1/4 cup
Ketchup 1 cup
Brown sugar 1/4 cup
Apple cider vinegar 2 tablespoons
Maple syrup 2 tablespoons
Molasses 2 tablespoons
Mustard 1 tablespoon
Chopped parsley or green onions For garnish

Take note
Be prepared to receive requests for seconds and recipe demands from taste bud enthusiasts!

1

Prepare the Seitan Base

In a large bowl, mix vital wheat gluten, nutritional yeast, garlic powder, smoked paprika, onion powder, liquid smoke, soy sauce, vegetable broth, and water. Knead the mixture for about 5 minutes until it forms a dough. Let it rest for 10 minutes to allow the gluten to develop.

2

Shape the Ribs

Divide the seitan dough into 4 equal portions. Shape each portion into a rectangular rib-like strip. You can achieve a meaty texture by gently stretching and shaping the dough with your hands. Make sure each 'rib' is about 1/2 inch thick for even cooking.

3

Steam the Ribs

Fill a large pot with about an inch of water and bring it to a boil. Place a steamer basket in the pot and carefully arrange the seitan ribs on top. Cover and steam for 30 minutes to ensure they become tender and juicy.

4

Prepare the BBQ Sauce

In a saucepan, combine ketchup, brown sugar, apple cider vinegar, maple syrup, molasses, mustard, smoked paprika, garlic powder, onion powder, and a dash of liquid smoke. Stir well and simmer over low heat for 10 minutes until the flavors meld together.

5

Grill the Ribs

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Brush the steamed seitan ribs generously with the prepared BBQ sauce on both sides. Grill for about 3-4 minutes per side, basting with more sauce as you flip, until the ribs develop a caramelized crust.

6

Serve and Enjoy!

Transfer the vegan BBQ ribs to a platter and brush them with additional BBQ sauce for extra flavor. Garnish with chopped parsley or green onions for a fresh touch. Serve with your favorite BBQ side dishes and get ready for a sumptuous cruelty-free feast!